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Bartender

  • North Las Vegas, NV, United States

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Job details

Experience
1 year bar experience
Posting language
English
Posted

Original job description

Bartender

Full job description:

  • We are seeking a skilled and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology and customer service, creating memorable experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages, maintaining the bar area, and ensuring customer satisfaction in a fast-paced environment.

Job duties:

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Provide exceptional customer service by engaging with guests, taking orders, and offering recommendations.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Handle cash transactions accurately using a cash register or POS system, ensuring proper cash handling procedures are followed.
  • Assist in setting up and breaking down the bar for special events as needed.
  • Monitor inventory levels of drinks and supplies, communicating needs to management when necessary.
  • Adhere to all safety and sanitation regulations while serving food and beverages.

Skills:

  • Strong math skills for accurate cash handling and drink measurements.
  • Experience with “Toast” or similar point-of-sale systems is preferred.
  • Excellent customer service skills with the ability to engage effectively with guests.
  • Knowledge of brewing techniques and food service practices is a plus.
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail.

Qualifications:

  • TABC certification
  • Food handlers certification
  • 1 year bar experience

Shift:

  • 8 hour shift
  • 10 hour shift
  • Day shift
  • Night shift
More about this job

Skills

  • Customer service
  • Serve beverages
  • Alcoholic beverage products
  • Prepare orders
  • Cleaning
  • Cash handling
  • Sanitation
  • Point of sale
  • Food service operations
  • Work efficiently
  • Attention to detail

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