Plant Supervisor
- Cincinnati, OH, United States
Competitive pay ($75k–$80k) · Full-time
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Job details
- Pay
- Competitive pay ($75k–$80k)
- Job type
- Full-time
- Experience
- Minimum 3 years' experience in a food manufacturing environment, with at least 2 years in a supervisory role or 4 years as a lead.
- Posting language
- English
- Posted
Original job description
Job description:
We are seeking a Plant Supervisor to oversee daily operations of our plant/kitchen, managing multiple department Team Leaders, including Production and Quality Assurance. The Plant Supervisor ensures efficient production, high-quality output, adherence to food safety standards, and continuous improvement across all areas.
Key Responsibilities:
- Oversee day-to-day plant operations, ensuring productivity, yield optimization, and quality standards are met.
- Monitor production to ensure compliance with food safety practices and manufacturing guidelines.
- Collaborate with QA team to identify and resolve departmental issues.
- Train, coach, and mentor team members to achieve productivity and quality targets.
- Review and update work aids to ensure verification of product quality.
- Manage daily production processes, including scheduling, reporting, and inventory oversight.
- Assist in identifying and implementing process improvement initiatives to optimize operations.
- Analyze production and operating reports to resolve manufacturing and maintenance issues, minimizing costs and preventing delays.
- Lead problem-solving efforts and goal-setting for supervisors and staff in areas such as manufacturing processes, scheduling, and equipment management.
- Cross-train employees, evaluate production staff performance, and recommend disciplinary actions when necessary.
- Promote a culture of continuous improvement, safety, and employee engagement.
- Participate in special projects and generate summaries of project performance.
Qualifications:
- Minimum 3 years' experience in a food manufacturing environment, with at least 2 years in a supervisory role or 4 years as a lead.
- Combination of relevant education and experience may be considered.
- Knowledge of quality systems and statistics preferred.
- Strong leadership, problem-solving, and organizational skills.
- Reliable, responsible, and proactive in taking initiative.
Benefits:
- Competitive pay ($75k–$80k)
- Tuesday–Saturday schedule 5:00 am Start Time
- Work Occasional Overtime
- Opportunities for growth and development
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
More about this job
Skills
- Quality assurance
- Food safety standards
- Process improvement
- Regulatory compliance
- Food safety
- Production processes
- Scheduling
- Reporting
- Problem solving
- Manufacturing processes
- Train employees
- Food engineering
- Quality control systems
- Statistics
- Leadership
- Organizational skills