Vegetable Cutter/Dicer Operator

Our client in Harleysville is looking for production workers!

Job Description:

Prepares and cuts raw materials from scheduling requirements sheets into proper sizes for further processing by the use of various dicing equipment/ methods in an efficient and timely manner in accordance with established quality and quantity guidelines.

Duties:

• Sets up equipment necessary for the day’s production run in there assigned area and breaks down and cleans said equipment at conclusion of day.
• Prepares work area: Correct sets up equipment necessary to run: assigned scale, assigned Dicer, conveyors and utensils that are necessary to perform the job of the Vegetable Cutter/ Dicer Operator.
• Assuring proper cuts and sizes from production schedule are followed and checked off and weights of ingredients are correct at all times.
• Oversees vegetable cutting partner and assures product leaves area in an acceptable condition.
• Performs and controls the quantity and quality of work at there cutting/ dicer area, including: proper prepping and cutting following proper set up guides & production schedule, and that the product visually looks as it should.
• Reports any problem that may arise to Lead Person or Production Supervisor.
• Reports any mechanical or safety problems to the Production Supervisor immediately.
• Position requires the physical ability to perform heavy lifting and frequent bending. Lifting up to 50 pounds.
• Adheres to all common safety practices or rules, including the wearing of protective equipment as required.
• Adheres to our plant hygiene standards to ensure high product integrity.
• Keeps work area clean in accordance with good housekeeping practices.

Sun-Thurs

6pm-3am

Our client manufactures premium quality salads, sides and dips for the wholesale, foodservice and retail industries using commissary-style production to ensure the freshest product possible.