Sanitization Technician

Growing West Milwaukee Beverage Manufacturing company is currently looking for a Sanitization Tech to join their Team.

• Position Summary

The Sanitization Technician is responsible for maintaining a clean, safe, and sanitary production and warehouse environment by cleaning equipment, work areas, and facility surfaces according to company standards and regulatory requirements. This position plays a critical role in supporting food safety, product quality, and workplace safety through proper sanitation practices.

Key Responsibilities

• Clean and sanitize production equipment, machinery, floors, walls, and work areas according to established procedures.
• Disassemble and reassemble equipment as needed for thorough cleaning.
• Use approved cleaning chemicals and sanitation equipment safely and effectively.
• Follow all sanitation schedules, Standard Operating Procedures (SOPs), and Good Manufacturing Practices (GMPs).
• Ensure compliance with OSHA, FDA, USDA, HACCP, and company food safety and sanitation standards, as applicable.
• Perform pre-operational inspections to verify equipment and production areas meet cleanliness standards.
• Properly handle, store, and dispose of cleaning chemicals and waste materials.
• Complete sanitation logs, cleaning records, and other required documentation accurately.
• Identify and report equipment malfunctions, maintenance issues, or safety hazards.
• Maintain a clean and organized sanitation supply area.
• Assist with special cleaning projects and other duties as assigned.

Qualifications

• High school diploma or GED preferred.
• Previous sanitation, custodial, industrial cleaning, or manufacturing experience preferred.
• Knowledge of food safety regulations, GMPs, and HACCP is preferred for food manufacturing environments.
• Ability to safely operate cleaning equipment and use sanitation chemicals.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to work independently and as part of a team.

Physical Requirements

• Ability to lift up to 50 pounds regularly.
• Ability to stand, walk, bend, kneel, climb, and reach throughout the shift.
• Ability to work in wet, humid, hot, or cold environments.
• Ability to wear required personal protective equipment (PPE), including gloves, safety glasses, boots, and protective clothing.

Work Environment

• Manufacturing, warehouse, or food production facility.
• Exposure to cleaning chemicals, water, steam, noise, and varying temperatures.
• May require evening, overnight, weekend, or holiday shifts depending on production schedules.

Key Competencies

• Safety awareness
• Attention to detail
• Reliability and dependability
• Time management
• Teamwork
• Communication skills
• Ability to follow written procedures
• Commitment to quality and food safety