QC/QA Technician

Must be able to read, write, and speak fluently in English

Are you an experienced professional in quality control and assurance with a background in laboratory settings? Do you have a keen eye for detail and a commitment to food safety? We need you!

Position: Quality Control / Quality Assurance Specialist Location: Salem, OR Job Type: Full-Time day shift Pay rate: $18-$19 DOE

Key Responsibilities:

• Perform lab testing on raw materials, packaging, and finished products

• Maintain accurate documentation and ensure compliance with product specifications

• Prepare and manage laboratory reagents and maintain lab equipment

• Support sanitation processes and yeast culturing procedures

• Adhere to safety protocols and proper use of personal protective equipment

Qualifications:

• Associate or Bachelor’s degree in Chemistry, Food Science, or related field or 5+ years of experience in food manufacturing quality control

• Knowledge of HACCP, FSMA, GFSI, and microbial culture techniques

• Strong math skills for concentration and dilution calculations

• Ability to work in a lab setting with exposure to odors, chemicals, and temperature variations

• Excellent attention to detail and record-keeping abilities

Physical Requirements:

• Ability to lift up to 60 lbs and perform tasks involving standing, walking, bending, and reaching

• Comfortable working in environments with heat, cold, dust, and noise