QA/QC Technician- Bakery

We are seeking a hands-on QA/QC Technician with food manufacturing experience to join our team in a high‑volume bakery environment. This role is primarily responsible for conducting on-the-floor quality verifications, ensuring compliance with food safety standards, and supporting production teams with real-time quality checks. Must be available to work weekends, and 8-12hr shifts.

The ideal candidate is reliable, detail-oriented, comfortable working in a fast-paced manufacturing setting.

Key Responsibilities:

• Perform daily on-the-floor verifications, including weight checks, label verifications, and product quality assessments
• Monitor and enforce GMPs, food safety, and quality standards throughout the facility
• Document all inspections, corrective actions, and quality data accurately and in a timely manner
• Assist with pre‑operational inspections, sanitation verification, and allergen checks
• Communicate quality issues to production leadership and recommend corrective actions

Required Qualifications:

• 2+ years QA/QC experience in food manufacturing (bakery experience strongly preferred)
• Strong understanding of food safety principles, GMPs, and quality procedures
• Ability to work overnight and variable/as-needed schedules
• Fluent in Spanish (preferred) – written or verbal; both preferred
• Comfortable working on the production floor for extended periods
• Strong attention to detail and ability to follow documented procedures
• Ability to lift, bend, and stand for extended periods, as typical in a bakery production environment