Production Worker – Meat Processing - 1st Shift

Hours: 6:00 AM – 2:30 PM

Requirement: Must have some butcher/meat processing experience.

• Assist with meat processing and production.
• Package and accurately label meat products.
• Load products into packaging equipment, including Cryovac machines.
• Palletize and organize finished products.
• Move products between processing areas.
• Assist with marinating and preparing meat products.
• Operate basic production equipment, such as grinders, after training.
• Inspect products for proper packaging, appearance, and quality.
• Maintain a clean and sanitary work area.
• Follow USDA, GMP, food-safety, and company safety procedures.
• Wear required PPE and follow all food-handling requirements.
• Perform frequent standing, walking, bending, reaching, and lifting.
• Work in cold/refrigerated processing and warehouse areas.
• Assist with general housekeeping and other duties as assigned.