Kitchen Staff

Kitchen Staff

We are looking for candidates to potentially serve in multiple Kitchen Staff roles, such as: Cook/Line Cook, Dishwasher and/or Kitchen Steward.

Key Responsibilities:

(1) Cook/Line Cook

• -Prepare food items accurately per guest checks and standard recipes
• -Works closely with Chef/Sous Chef and other kitchen staff to meet service deadlines and other requirements

Requirements: Knowledge of commercial kitchen equipment, food safety practices, and ability to stand, walk, and lift up to 50 pounds.

(2) Kitchen Steward/Dishwasher

• -Maintain the cleanliness and organization of the kitchen dishwashing area, including pots, pans, utensils, and equipment
• -set up, stock and maintain cleanliness at assigned kitchen stations throughout assigned shift

Requirements: Ability to safely operate commercial dishwashing equipment, handle approved sanitation chemicals, and perform assigned kitchen station-specific tasks.

Schedule: Flexible availability including mornings, evenings, weekends, and holidays

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