Kitchen Director

Kitchen Director – Part-Time to Full-Time Opportunity

Faith-Based Nonprofit Organization | Klamath Falls, OR Starting Pay: $20.00/hour | Opportunity for Growth

A local faith-based nonprofit organization is seeking a Kitchen Director to oversee daily kitchen operations and help provide nutritious, quality meals to individuals and families in our community.

This is an opportunity for an experienced food service professional who enjoys leading a team, staying organized, and serving others. The ideal candidate will share a heart for the organization's faith-based mission and understand the importance of providing care, dignity, and compassion to those being served.

The position will begin part-time, with the opportunity to transition into a full-time position in January 2027, based on performance and organizational needs.

What You'll Do

• Oversee daily kitchen operations and supervise kitchen staff and cooks.

• Plan, prepare, and oversee the service of nutritious meals.

• Order and purchase food, supplies, and equipment as needed.

• Maintain accurate inventory and expense records.

• Track meals served and maintain documentation for monthly reporting.

• Coordinate and utilize food and in-kind donations from local businesses and food banks.

• Train, support, and encourage kitchen staff and volunteers.

• Maintain a clean, organized, and safe kitchen environment.

• Ensure kitchen operations meet applicable health and safety standards.

• Maintain required kitchen licenses, certifications, records, and reports.

• Coordinate kitchen needs for special events and ministry activities.

• Schedule and coordinate routine maintenance and equipment repairs.

• Work closely with the Executive Director and leadership team to support the organization's mission and daily operations.

• Perform other duties as assigned.

What We're Looking For

• High school diploma or equivalent.

• Valid driver's license.

• 2+ years of food service management or supervisory experience preferred.

• Strong organizational, communication, and leadership skills.

• Ability to work independently and as part of a team.

• Basic proficiency with Microsoft Word and Excel.

• Ability to successfully pass required drug screening.

• A dependable, compassionate, and service-minded attitude.

• Respect for and willingness to support the organization's faith-based mission, values, and approach to serving the community.

Schedule & Compensation

Part-Time to Start | Opportunity to Transition to Full-Time in January 2027

Typical hours are Monday–Friday, approximately 7:15 AM–3:15 PM, with occasional flexibility or on-call availability as needed for special events and organizational needs.

Starting Wage: $20.00/hour

Opportunity for wage growth and increased responsibility.

Why Join Us?

This is more than a kitchen job. It's an opportunity to serve others and be part of a mission that makes a difference in our community.

You'll play an important role in providing nutritious meals, creating a welcoming environment, and supporting an organization committed to serving individuals and families with compassion, dignity, and faith.

Apply today to learn more about this opportunity!

Ref: #KF2104