Kitchen Coordinator

Kitchen Coordinator – Senior Nutrition

We are looking for an experienced and organized Kitchen Coordinator to oversee daily kitchen operations for a senior nutrition program. This position involves food preparation, staff supervision, ordering, budgeting, and ensuring meals are prepared and served safely and efficiently.

Responsibilities:

• Oversee daily kitchen operations, food preparation, and meal service.

• Ensure food safety, quality, and sanitation standards are followed.

• Plan menus, production, and meal service.

• Manage food purchasing, inventory, and ordering.

• Monitor budgets and control food costs.

• Supervise staff and encourage teamwork.

• Assist with program planning, reporting, and day-to-day operations.

• Provide customer service and interact with program participants.

Qualifications:

• Previous experience in a commercial kitchen required.

• Knowledge of cooking, food safety, and ingredient ordering.

• Experience with budgeting and cost control.

• Strong leadership and staff management skills.

• Excellent organization and attention to detail.

• Ability to multitask and work well with others.

• Strong communication and customer service skills.

Equal Opportunity Employer Statement

Express Employment Professionals is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, ancestry, disability, genetic information, marital status, amnesty, veteran status, or any other protected characteristic under applicable law. All employment decisions are based on qualifications, merit, and business needs.

Job Type: Full-time

Work Location: In person