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Inventory Control Clerk

  • Frankfort, IN, United States

$18 USD / hour

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$18 USD / hour
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Inventory Control Clerk – $18/hour

About the Company:

A food manufacturing company is seeking a detail-oriented Inventory Control Clerk to support accurate inventory and daily production operations. This position offers a variety of responsibilities across office, warehouse, and production areas in a fast-paced, climate-controlled facility.

Pay: $18/hour Schedule: Must be available for overtime, including month-end Saturdays.

Job Responsibilities:

  • Review daily production paperwork for accuracy, including job quantities, lot numbers, ingredients, work-in-process (WIP), and inventory movements.
  • Process daily inventory transactions for production jobs.
  • Research shortages, overages, quantity discrepancies, lot number issues, and other inventory exceptions.
  • Work with warehouse, production, receiving, and purchasing teams to resolve discrepancies.
  • Maintain accurate records of inventory adjustments, transactions, and counts.
  • Assist with cycle counts and month-end inventory counts.
  • Stage and count production jobs, including issuing ingredients and liquids as directed.
  • Prepare daily WIP inventory information for management.
  • Follow inventory control procedures and suggest practical improvements.
  • Provide additional inventory, warehouse, and production support as assigned.

Qualifications:

  • Strong attention to detail and ability to identify small errors.
  • Good math skills and comfort with quantities, counts, and basic calculations.
  • Ability to follow inventory, lot tracking, manufacturing, warehouse, and food safety procedures.
  • Working knowledge of Excel, Word, and Outlook, with the ability to learn Aptean Ross.
  • Ability to write legibly and maintain accurate paperwork.
  • Dependable attendance and willingness to work overtime.
  • Strong written and verbal communication skills.
  • Ability to work effectively with multiple departments.

Work Environment:

Work takes place in office, warehouse, and production areas. The facility is climate-controlled, with exposure to food production equipment, moving machinery, and moderate noise levels.

More about this job

Skills

  • Inventory management
  • Research
  • Procurement
  • Attention to detail
  • Food safety principles
  • Microsoft Excel
  • Microsoft Word
  • Microsoft Outlook
  • Communication skills
  • Food engineering

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