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General Labor - 3rd Shift

  • Crest Hill, IL, United States

Location: Crest Hill, IL Assignment Type: Temp to Hire in 60 days Pay Rate: $18.01

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Location: Crest Hill, IL Assignment Type: Temp to Hire in 60 days Pay Rate: $18.01
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Original job description

General Labor – Crest Hill

Location: Crest Hill, IL Assignment Type: Temp to Hire in 60 days Pay Rate: $18.01

Shift Hours: 3rd shift - 10pm-6am

Start Date: Immediate – No interview required Hiring Type: Direct send Openings: Multiple Requirements: Background check - will start with pending background & drug test required Work Environment: Cold environment, hot enviroment and ambiant tempature (production floor)

Family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers, and specialty toppings, our products are used in homes, restaurants, and bakeries around the world. With more than 100 global locations and annual sales exceeding $4 billion, worldwide leader focused on innovation, quality, and family values.

Position Purpose

The General Laborer performs essential labor and support tasks throughout the production plant to ensure safe, efficient, and high-quality food manufacturing.

Key Responsibilities

  • Maintain reliable physical attendance.
  • Follow standard manufacturing processes and instructions.
  • Assist in pizza production on the manufacturing floor.
  • Work on production lines, including casing, repackaging, and rework tasks.
  • Comply with all Safety, GMP, Quality, and Plant Policies.
  • Keep work areas clean and organized.
  • Feed pans and trays to production lines at required speed.
  • Apply shipping labels at the established production rate.
  • Prepare and maintain materials and equipment before, during, and after production.
  • Ensure codes and labels meet product specifications.
  • Verify packaging and materials per SKU requirements.
  • Work in cold temperatures and hot tempatures.
  • Read codes and operate coder machines as needed.
  • Reseal and return unused materials at shift end and clean equipment for next shift.

Required Knowledge, Skills & Experience

  • Ability to read and interpret safety rules, operating instructions, and procedure manuals.
  • Ability to write simple correspondence and communicate clearly with coworkers.
  • Problem-solving ability within standard production parameters.

#3325ST

More about this job

Skills

  • Sales
  • Food engineering
  • Manufacturing processes
  • Good manufacturing practices
  • Packaging
  • Clean equipment
  • Problem solving

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