Food Manufacturing Machine Operator - 3rd shift
- Mesa, AZ, United States
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Job details
- Apply by
- Experience
- Minimum 1 year of experience in a food or supplement manufacturing environment
- Posting language
- English
- Posted
Original job description
Machine Operator – 3rd Shift
Mesa, AZ | Full-Time | Monday–Friday
We are seeking an experienced Machine Operator to join a fast-paced food manufacturing facility in Mesa.
Schedule: Monday–Friday, 9:00 PM–5:30 AM
This position is responsible for safely operating processing and packaging equipment while maintaining quality, production, and food safety standards.
Responsibilities
- Operate and monitor processing and packaging machinery
- Set up equipment and make adjustments throughout the shift
- Perform product and packaging changeovers
- Monitor labels, seals, weights, date codes, and finished product quality
- Troubleshoot minor equipment issues and communicate maintenance needs
- Perform routine equipment cleaning, inspections, lubrication, and operator maintenance
- Complete production, batch/LOT, downtime, and machine operation documentation
- Follow GMPs, SOPs, food safety procedures, and all required safety protocols
- Work closely with Production, Quality, and Maintenance teams
Qualifications
- High school diploma, GED, or equivalent required
- Minimum 1 year of experience in a food or supplement manufacturing environment
- Previous machine operation or production equipment experience
- Comfortable working around manufacturing equipment and noise
- Ability to stand for extended periods and lift up to 50 lbs
- Ability to follow detailed procedures and maintain accurate production records
Ideal Candidate
We are looking for someone with hands-on manufacturing experience who is comfortable operating machinery, performing changeovers, identifying minor equipment issues, and maintaining strong quality and safety standards.
More about this job
Skills
- Food engineering
- Packaging
- Food safety standards
- Troubleshoot
- Brush the equipment
- Inspection
- Documentation
- Food safety principles
- Heavy lifting