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Food Manufacturing Machine Operator - 3rd shift

  • Mesa, AZ, United States

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Job details

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Experience
Minimum 1 year of experience in a food or supplement manufacturing environment
Posting language
English
Posted

Original job description

Machine Operator – 3rd Shift

Mesa, AZ | Full-Time | Monday–Friday

We are seeking an experienced Machine Operator to join a fast-paced food manufacturing facility in Mesa.

Schedule: Monday–Friday, 9:00 PM–5:30 AM

This position is responsible for safely operating processing and packaging equipment while maintaining quality, production, and food safety standards.

Responsibilities

  • Operate and monitor processing and packaging machinery
  • Set up equipment and make adjustments throughout the shift
  • Perform product and packaging changeovers
  • Monitor labels, seals, weights, date codes, and finished product quality
  • Troubleshoot minor equipment issues and communicate maintenance needs
  • Perform routine equipment cleaning, inspections, lubrication, and operator maintenance
  • Complete production, batch/LOT, downtime, and machine operation documentation
  • Follow GMPs, SOPs, food safety procedures, and all required safety protocols
  • Work closely with Production, Quality, and Maintenance teams

Qualifications

  • High school diploma, GED, or equivalent required
  • Minimum 1 year of experience in a food or supplement manufacturing environment
  • Previous machine operation or production equipment experience
  • Comfortable working around manufacturing equipment and noise
  • Ability to stand for extended periods and lift up to 50 lbs
  • Ability to follow detailed procedures and maintain accurate production records

Ideal Candidate

We are looking for someone with hands-on manufacturing experience who is comfortable operating machinery, performing changeovers, identifying minor equipment issues, and maintaining strong quality and safety standards.

More about this job

Skills

  • Food engineering
  • Packaging
  • Food safety standards
  • Troubleshoot
  • Brush the equipment
  • Inspection
  • Documentation
  • Food safety principles
  • Heavy lifting

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