Culinary Chef
- Shelton, WA, United States
$20 USD / hour
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Job details
- Pay
- $20 USD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
Culinary Sous Chef – Experienced Looking for your next opportunity to grow your culinary career? We are seeking an experienced Culinary Sous Chef to join an established organization that values quality, teamwork, and professional growth. This is more than just a job - it’s an opportunity to get your foot in the door with a well-established organization and build a long-term career with room for advancement. We’re looking for someone with proven culinary experience who is ready to take the next step, contribute their skills, and grow within a strong team. What We’re Looking For Experienced culinary professional with Sous Chef or similar leadership experience Strong knowledge of food preparation, kitchen operations, and food safety Ability to lead and support a kitchen team in a fast-paced environment Dependable, organized, and quality-focused Positive attitude and a desire to grow professionally Why Consider This Opportunity? Starting pay: $20/hour Get your foot in the door with an established organization Opportunity for career growth and advancement Put your culinary experience and leadership skills to work Join a team where your experience can make a difference
If you’re an experienced culinary professional looking for an opportunity where you can grow, we want to hear from you! Apply today and take the next step in your culinary career. Ways to Apply: (choose one)
- Resumes may be emailed to jobs.aberdeenwa@expresspros.com
- Call our office 360-485-5201
- Visit our office 601 W. Railroad Ave. Suite 200, Shelton , WA 98520
Benefits Available to Eligible Express Associates:
- Medical Plan
- Dental Plan
- Holiday Pay (6 Days Observed)
- 401(k) Retirement Savings Plan
- Vision/Eyewear Plan
- Life Insurance
- Prescription Drug Reimbursement
- Short-Term Disability
- Referral Bonuses
More about this job
Skills
- Cooking
- Leadership
- Food preparation
- Food safety