Cook (Temporary)
- Mill Valley, CA, United States
$26 USD / hour
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Job details
- Pay
- $26 USD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
Job Title: Cook (Temporary)
Schedule: Temp
11am-7:30pm
- Oct 29 - Nov 1
- Nov 10 - 15
- Nov 17 - 18
Pay: $26 per hour
About the Position
Our client is seeking experienced Cooks to join its Dining Services team. This position is responsible for preparing high-quality meals for residents and guests while maintaining exceptional standards of food quality, presentation, sanitation, and kitchen safety.
The ideal candidate will have strong knife skills, a current Food Handler Card, and the ability to independently prepare and execute a full meal service in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook menu items according to recipes, production sheets, and daily menus.
- Prepare ingredients, stock workstations, and set up for daily meal service.
- Prepare proteins, vegetables, starches, soups, sauces, stocks, salads, and other menu items.
- Maintain food quality, presentation, proper portions, and safe food temperatures.
- Follow all food safety, sanitation, and health department guidelines.
- Operate kitchen equipment safely and efficiently.
- Maintain a clean, organized, and sanitary workstation.
- Follow FIFO (First In, First Out) inventory practices.
- Properly store, label, wrap, and rotate food products.
- Communicate supply needs and kitchen concerns to supervisors.
- Assist with kitchen cleaning, station breakdown, and special projects as needed.
- Work closely with the Dining Services team to ensure smooth meal service for residents and guests.
Qualifications
- Previous experience as a Cook or Line Cook required.
- Strong knife skills.
- Current Food Handler Card required.
- Ability to independently prepare and cook for a full meal service.
- Knowledge of food preparation techniques, kitchen operations, and sanitation procedures.
- Ability to safely use ovens, grills, fryers, slicers, mixers, and other commercial kitchen equipment.
- Dependable, organized, and able to work efficiently in a fast-paced environment.
- Ability to lift up to 50 pounds and stand for extended periods.
- Availability to work weekends and holidays as needed.
- Background check and TB test required.
If interested call or text 415-472-5400 and/or send your resume to Jobs.SanRafaelCA@ExpressPros.com.
More about this job
Skills
- Sanitation
- Food Handler Certificate
- Food safety
- Food materials
- Cleaning
- Food preparation
- Work efficiently
- Heavy lifting