Cook

We are seeking a dedicated Cook to join our client’s team in Kent County. The ideal candidate will bring skill, efficiency, and a passion for food service to ensure meals are prepared and served to the highest standards.

Key Responsibilities

• Plan menus and prepare meals in line with established recipes and dietary guidelines

• Cook food safely and efficiently following sanitary regulations and quality standards

• Assist with tray line setup and distribute meals to designated areas

• Disassemble serving lines and maintain cleanliness of workstations

• Ensure all kitchen tool and equipment are properly cleaned and stored

Qualifications

• Prior experience as a cook in institutional or commercial setting

• Knowledge of food safety and sanitation practices

• Ability to follow recipes and portion guidelines

• Strong teamwork and communication skills