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Catering
- Upland, IN, United States
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The original listing is kept below for reference.
Job details
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- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
NOW HIRING: On-Site Food Service / Catering
Job Description
Express Employment Professionals is seeking dependable individuals for an On-Site Food Service/Catering position. This role is responsible for serving food, assisting with basic food preparation, maintaining a clean service area, and providing excellent customer service.
Responsibilities:
• Serve meals and food items to employees, guests, and customers
• Assist with basic food preparation and portioning
• Set up and maintain food service and catering areas
• Restock food, beverages, utensils, and supplies
• Operate a cash register or point-of-sale system as needed
• Maintain clean and sanitary food service areas
• Follow all food safety and sanitation procedures
• Assist with catering setup, serving, and cleanup
• Provide friendly and professional customer service
• Work effectively as part of a team
• Perform other duties as assigned
Skills:
• Previous food service, catering, restaurant, or customer service experience preferred
• Dependable and committed to good attendance
• Ability to work in a fast-paced environment
• Strong customer service and communication skills
• Ability to stand for extended periods
• Ability to lift and carry food service supplies as needed
• Professional attitude and willingness to learn
• Ability to follow safety and sanitation procedures
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
How to Apply:
Apply online at www.ExpressPros.com/MarionIN and select the Marion, IN office.
Call or text: 765-566-7018
Apply in person:
1301 S Baldwin Ave Ste 101 Marion, IN 46953
Express Employment Professionals is an equal opportunity employer. There is never a fee for job seekers.
More about this job
Skills
- Food service operations
- Food preparation
- Customer service
- Operate cash register
- Point of sale
- Food safety
- Sanitation
- Communication skills