Butcher

A leading food production and packaging facility in the SW Chicago area is seeking experienced Butchers to join their team. This is a fast-paced production environment requiring skilled meat-cutting experience and a strong work ethic.

Schedule

• Shift starts at 4:00 AM
• Typical workday is 10-12 hours
• Regular schedule generally runs until approximately 3:30 PM
• Mandatory overtime, averaging 15 overtime hours per week
• Mandatory Saturday work

Job Responsibilities

• Cut and process pork loins according to production standards
• Maintain a minimum production rate of 25-35 loins per hour
• Inspect products for quality and accuracy
• Follow all food safety, sanitation, and workplace safety procedures
• Work efficiently in a high-volume production environment

Requirements

• Previous butcher experience is required
• Ability to consistently meet production goals
• Comfortable working in a refrigerated food production environment
• Reliable attendance and punctuality
• Ability to stand for extended periods and perform repetitive cutting tasks

How to Apply

Email your resume to: jobs.oaklawnil@expresspros.com

Subject Line: BUTCH