Server

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SSENTIAL RESPONSIBILITIES:

• Ability to manage multiple functions and deliver results in a demanding, fast paced environment
• Build and maintain relationships with all stakeholders while acting as an extension of the restaurant brand
• Greet and welcome our guests.
• Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
• Greet and welcome our guests and promptly attend to tables.
• Receive and take guest orders, process in POS system quickly and accurately.
• Prepare and serve meal accompaniments to guests.
• Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
• Ensure guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
• Perform side work.
• Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
• Attend all company and restaurant required trainings and meetings.
• Maintain constant communication with support staff and management

MUST HAVES:

• Passion for creating amazing experience for our clients and guests
• Good knowledge of Food and Beverage items
• Flexible schedule, able to work evenings, weekends, and holidays.

QUALIFICATIONS:

• Minimum of 2 year of experience as a server in a high-volume casual or fine dining restaurant, hotel preferred.
• Experience with Micros & Open Table preferred
• Must be TABC & Food Handler certified
• Ability to read, write, and verbally communicate effectively and professionally with guests and vendors.
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism .
• The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.