Chef/Supervisor

Piedmont Crossing is a premier continuing care retirement community in Thomasville, NC, dedicated to providing exceptional services and a vibrant lifestyle for residents. Our Dining Services team plays a vital role in enhancing the resident experience by delivering high-quality meals, outstanding hospitality, and personalized service. We are seeking a talented and motivated Chef/Supervisor to help lead our culinary team and support our commitment to excellence. Position Summary Under the direction of the Executive Chef, the Chef/Supervisor is responsible for overseeing daily food production and kitchen operations while ensuring residents receive nutritious, appealing meals that meet physician-ordered dietary requirements. This role supports regulatory compliance, food safety standards, staff supervision, and the overall success of Dining Services operations. Essential Responsibilities

• Oversee daily food preparation and kitchen operations to ensure quality, consistency, and efficiency.
• Ensure meals meet residents' nutritional needs and comply with physician-prescribed dietary orders.
• Maintain compliance with food service regulations, nutritional standards, and survey requirements.
• Supervise, coordinate, and support food service team members to promote a productive and positive work environment.
• Assist in recruiting, interviewing, and selecting food service staff in partnership with the Executive Chef and Director of Dining Services.
• Orient, train, coach, evaluate, and, when necessary, discipline team members.
• Monitor serving lines to ensure food is accurate, properly portioned, attractively presented, and served at appropriate temperatures.
• Assist with budget planning and provide recommendations related to assigned operational areas.
• Maintain and oversee the use of standardized recipes to ensure consistency and quality.
• Ensure all sanitation, safety, and cleaning procedures are followed and documented appropriately.
• Enforce food safety, fire safety, and workplace safety standards.
• Collaborate with the Executive Chef to plan menus, special events, holiday meals, and other dining functions.
• Monitor equipment needs and assist with the selection of new equipment; communicate repair needs to the maintenance team.
• Serve as acting Executive Chef during periods of absence when needed.

Qualifications

Education

• High school diploma or equivalent required.

Experience

• Minimum of two years of professional cooking experience using standardized recipes required.
• At least one year of experience in a healthcare, senior living, long-term care, or related setting preferred.
• Previous supervisory experience preferred.

Certifications

• Certified Chef credential strongly preferred.
• Current ServSafe Food Protection Manager Certification required.

Skills & Abilities

• Strong leadership, coaching, and team-building skills.
• Knowledge of food production, menu planning, and kitchen operations.
• Understanding of food safety, sanitation, and regulatory compliance requirements.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to providing exceptional service and hospitality to residents and guests.

Why Piedmont Crossing? At Piedmont Crossing, you'll be part of a mission-driven team dedicated to enriching the lives of residents every day. We offer a supportive work environment, meaningful career opportunities, and the chance to make a lasting impact through exceptional food and service. If you are passionate about culinary excellence, team leadership, and serving others, we encourage you to apply today.