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Quality Assurance Manager

  • THORNTON, CO, United States

$70,000 to $90,000 USD / year

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Job details

Pay
$70,000 to $90,000 USD / year
Apply by
Experience
HACCP Certification and at least 3 years QC food manufacturing experience
Posting language
English
Posted

Original job description

Job Title: Quality Assurance Manager Department: QA Direct Supervisor/Manager: Director of Quality Assurance Backup Employee: Director of Quality Assurance

General Job Description:

Scheduled hours for this position can vary depending on the needs of the company at the time. Shifts are generally 9AM – 5PM Monday through Friday with occasional overtime on Saturday and Sunday.

MAJOR DUTIES AND RESPONSIBILITIES:

  • Trains and coaches QA Team in accordance to the essential functions of their job. Works with Director of Quality Assurance to provide additional training as needed for technicians
  • Schedules, supervises, trains, and supports QC Technician
  • Reviews, verifies, maintains and documents SQF, HACCP and Pre-Operational/Sanitation records
  • Updates forms and SOPs as required, maintaining version history
  • Reviews on-hold materials with plant management and assists with timely dispositions
  • Assists with Food Safety/GMP quality related audit preparation
  • Responsible for QA final product and environmental sample shipment for laboratory testing and maintaining submittal documentation
  • Performs routine environmental monitoring in the manufacturing facilities with the QA Director’s guidance
  • Works with QA Director to outline quality checks and additional responsibilities for QC technicians to perform in new production areas.
  • Assists QA Director in approvals and releasing product, following our positive release policies.
  • Actively participate in continuous improvement, food safety, environmental and quality programs
  • Other duties as assigned

MINOR DUTIES:

  • Print labels, batch records, & misc. other items when needed
  • Performs QC technician duties when needed
  • Gives GMP training to new hires & refresher training as needed

QUALIFICATIONS:

Education:

High School Diploma

Experience:

HACCP Certification and at least 3 years QC food manufacturing experience

KEY COMPETENCIES

Writing and computer Skills Comfortable correcting peers Attention to detail

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