Jobs in the United States

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added just now
SO
Engineering Assistant 1/2/3 Flex (PCN 250236)
State of Alaska
Anchorage, AK
- $33.76 to $44.49 USD / hour
Added just now
SO
Public Safety Technician 1/2 (12-1939)
State of Alaska
Sitka, AK
- $21.38 to $24.16 USD / hour
Must possess a current, valid Alaska Driver's license at time of employment
Added just now
SO
Engineering Associate (PCN 251807)
State of Alaska
Nome, AK
- $60.95 USD / hour
The Department of Transportation and Public Facilities (DOT&PF), Northern Region Construction & CIP Support, is looking for an Engineering Associate to help us Keep Alaska Moving!
Added just now
SO
Community Programs Specialist (Environmental Program Specialist 1/2/3, PCN 187135)
State of Alaska
Anchorage, AK · Soldotna, AK · Wasilla, AK · Fairbanks, AK · Juneau, AK
- $27.46 to $38.16 USD / hour
Project and program coordination: Organize activities, manage project timelines, track deliverables, coordinate with partners, and support the implementation of statewide initiatives.
Added just now
SO
Investigator 3 (PCN 063990M)
State of Alaska
AK
- $36.34 USD / hour
In this role, you will be the lead investigator and have leadership responsibility for Eligibility Technician 3s and Investigator 2s. You will conduct investigations into allegations of…
Added just now
CT
Senior Director, Field Reimbursement
Capricor Therapeutics
Remote, United States
- $246,420 to $317,850 USD / year
…the forefront of our innovation is Deramiocel (CAP-1002), our lead cell therapy in late-stage development for Duchenne muscular dystrophy. We are also harnessing our proprietary StealthX™…
Added just now
Office Assistant 4 (12-1895)
State of Alaska
Fairbanks, AK
…Department. They are responsible in assisting the public and clerical support for "D" Detachment including but not limited to answering all non-emergency incoming business lines, greeting…
Added just now
SO
Investigator 1/2/3 (02-1129)
State of Alaska
Bethel, AK
- $27.46 to $36.34 USD / hour
…reports, witness statements, and all manner of evidence in support of Agency attorneys. You will conduct interviews of clients, witnesses, and forensic experts, prepare and serve subpoenas,…
Added just now
Loan/Collection Officer 3 (PCN 089074)
State of Alaska
Juneau, AK
…influence Alaska’s economic strength. As a Loan Officer 3, you will lead with purpose, provide direction, mentorship, and oversight that will elevate staff performance and uphold the…
Added just now
SO
Project Assistant (PCN 25N20064)
State of Alaska
Juneau, AK · Fairbanks, AK · Anchorage, AK
- $31.54 to $33.12 USD / hour
…highway safety initiatives. The position works closely with program staff to research safety topics, translate technical information into clear and accessible messaging, and ensure public…
Added just now
Application Developer 1/2/3 (PCN 068144)
State of Alaska
Anchorage, AK
Added just now
N
People Generalist, Warehouse Operations
Nuts.com
Cranford, NJ
- $65,000 to $72,000 USD / year
Support recognition and engagement activities for Operations teams in partnership with the Employee Experience Lead
Added just now
Cyber Defense Analyst (Tier 1) - Afternoon
Nightwing Technologies, LLC
Remote, United States
…data operations, systems integration and intelligence mission support services to meet our customers’ most demanding challenges. Our capabilities include cyber space operations, cyber…
Added just now
Cyber Defense Analyst (Tier 1) - Overnight
Nightwing Technologies, LLC
Remote, United States
…data operations, systems integration and intelligence mission support services to meet our customers’ most demanding challenges. Our capabilities include cyber space operations, cyber…
Added just now
Emergency Credentialed Veterinary Technician (Relief) - Tucson, AZ (Oro Valley)
Veterinary Emergency Group (VEG)
Tucson, AZ
Jump into action, delivering nursing care, treatments, and emotional support in the most critical moments, from first triage to discharge
Added just now
Service Supervisor
Papé Jobs
Tangent, OR
…capital equipment dealer in the West, is seeking a member to lead their Service…
Added 1 min ago
Technical Lead - Payments
TCC Toyota Motor Credit Corporation Company
Plano, TX
Toyota does not offer support or sponsorship of job applicants for employment-based visas or any other work authorization for this role now or in the future. You must have the right to work…
Added 1 min ago
Sr.Principal Engineer-Full Stack
TCC Toyota Motor Credit Corporation Company
Plano, TX
Toyota does not offer support or sponsorship of job applicants for employment-based visas or any other work authorization for this role now or in the future. You must have the right to work…
Added 1 min ago
CT Engineer Program manager, Customer Terminals Hardware , Engineer Program manager
Amazon Kuiper Manufacturing Enterprises LLC
Redmond, WA
CT Sustaining System Engineer Program manager, you will be part of the team developing cost-optimized Customer Terminal products designed for high-volume production. You will own key…
Added 1 min ago
Principle Technical Program Manager, FAIM (Full Funnel Agentic Intelligence and Models)
Amazon.com Services LLC
New York, NY · Seattle, WA
…like "how can I make more money." As a Principal Technical Program Manager for the FAIM team, you will own this rare charter from strategy through execution, shaping how Amazon helps…
Added 1 min ago
Texas Director, Planning
WESTWOOD PROFESSIONAL SERVICES INC
Dallas, TX
…across Westwood’s disciplines to meet project deadlines and lead planning activities and staff for our clients. The Director will also be responsible for building one or more place-based…
Added 1 min ago
Senior Consultant Prof Services ATC
AT&T Services, Inc.
Remote, United States
…cloud, IoT, and more. Your sales expertise will drive growth and support our vision to lead the industry in connectivity, technology, and…
Added 1 min ago
Sr Specialist Consultant Prof Svcs ATC
AT&T Services, Inc.
Remote, United States
…cloud, IoT, and more. Your sales expertise will drive growth and support our vision to lead the industry in connectivity, technology, and…
Added 1 min ago
Sr Specialist Consultant Prof Svcs ATC
AT&T Services, Inc.
Remote, United States
…cloud, IoT, and more. Your sales expertise will drive growth and support our vision to lead the industry in connectivity, technology, and…
Added 1 min ago
Assistant Store Manager
AT&T Mobility Services LLC
Remote, United States
Support the Store Manager in daily operations, driving sales, ensuring exceptional customer service, and optimizing operational efficiency to achieve the store’s performance goals.

Epicure Café

Bakery Manager

Houston, TX, United States

$53,000 to $63,000 USD / year

Apply on epicure-cafe.careerplug.com About employer

Applications open in a new tab.

Job details

Pay: $53,000 to $63,000 USD / year
Posting language: English
Posted: Nov 10, 2026

Original job description

Benefits:

401(k)
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement

Epicure Café, part of the Culinary Khancepts family, is seeking an experienced, passionate, and hands-on Bakery Manager to lead our bakery and oversee our café kitchen. The ideal candidate combines strong baking and pastry expertise with the ability to run a savory kitchen, lead a team, and manage ordering, inventory, food cost, and health standards across the entire back of house.

Company Overview Epicure Café is a family-owned, European-influenced café in Houston's River Oaks neighborhood, serving the city since 1990. Our bakery produces scratch-made pastries, cookies, cakes, and breads alongside a coffee program and a small kitchen offering breakfast, lunch, and dinner menus. Epicure Café is part of Culinary Khancepts, a multi-concept restaurant group that also includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, Star Cinema Grill, and River Oaks Theater.

Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food and beverages, and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in.

Position Summary The Bakery Manager is the senior back-of-house leader at Epicure Café and is accountable for the entire kitchen. The primary focus of this role is to run the bakery at a very high level: scratch production of breads, laminated pastries, cookies, cakes, and desserts executed with consistency, craftsmanship, and pride every day. In addition, the Bakery Manager oversees the café side of the kitchen, which produces our breakfast, lunch, and dinner menus, ensuring both sides operate to the same standard of quality, cleanliness, and cost control.

This is a hands-on, working-manager role. The Bakery Manager owns all back-of-house ordering, inventory, food cost, health and sanitation standards, scheduling, and team development, and partners closely with the General Manager and front-of-house leadership to deliver the Epicure guest experience.

Key Responsibilities

Bakery Production & Quality Control

Lead daily preparation, baking, and production of breads, laminated pastries, cookies, cakes, desserts, and all other bakery offerings.
Ensure every bakery product consistently meets established recipes, quality standards, portion specifications, and presentation expectations.
Maintain a hands-on presence in daily bakery production, working alongside the team as business demands.
Build and maintain daily and weekly production schedules based on sales history, seasonal demand, holidays, catering, and special orders.
Monitor product freshness, proper storage, and rotation to minimize waste while protecting quality.
Ensure bakery cases and displays are fully stocked, organized, visually appealing, and aligned with Epicure brand standards throughout the day.
Collaborate with ownership and culinary leadership on seasonal offerings, product improvements, and new bakery items.
Manage special orders, custom cakes, catering requests, and holiday production.

Café Kitchen Oversight

Oversee the café side of the kitchen, including breakfast, lunch, and dinner service, ensuring food is executed to recipe with consistent quality and presentation.
Learn and become proficient in each kitchen station and work the line as needed during peak volume.
Assign accurate daily prep lists to the kitchen team and verify completion.
Learn, understand, and teach the menu and recipes to each team member to ensure consistency and accuracy in quality and presentation.
Train the team on expo and runner standards so hot food stays hot, cold food stays cold, and tickets are delivered accurately and on time.
Ensure recipes, procedures, and plating are consistent with company standards and expectations.
Support the execution of feature items, promotions, and seasonal menu changes on the kitchen side.

Ordering, Inventory & Cost Management

Own all back-of-house ordering for both the bakery and café kitchen, including ingredients, packaging, smallwares, and supplies.
Manage vendor relationships, delivery schedules, and product quality; address shorts, substitutions, and credits promptly.
Conduct weekly inventory counts and maintain accurate, timely inventory records in company systems.
Monitor ingredient usage, yields, portion control, and waste to protect food cost targets on both sides of the kitchen.
Track food cost and labor against budget, identify variances, and act on opportunities to improve efficiency.
Maintain accurate production records, prep lists, par sheets, ordering guides, and recipe costing.
Partner with the General Manager and Area Manager on financial goals, KPIs, and overall back-of-house performance.

Health Standards, Food Safety & Sanitation

Ensure full compliance with City of Houston / Harris County health department regulations, food safety standards, and company sanitation policies across the entire kitchen.
Own the Epicure Bakery & Kitchen Cleaning Program, including daily, weekly, and monthly task completion and sign-off.
Maintain clean, organized, and sanitary production areas, walk-ins, dry storage, and equipment; be inspection-ready at all times.
Enforce proper food handling, date labeling, temperature logs, cooling, and storage procedures.
Maintain allergen awareness and cross-contamination controls, particularly between bakery and savory production.
Ensure all equipment is properly maintained and report repair or maintenance needs promptly.
Train and hold the team accountable on safe equipment operation, sanitation practices, and workplace safety.

Team Leadership & Development

Lead, supervise, train, and develop all back-of-house team members across the bakery and café kitchen.
Write BOH schedules based on production needs, business volume, and established labor budgets.
Delegate daily responsibilities and ensure every team member understands production priorities and expectations.
Provide ongoing coaching, constructive feedback, and performance evaluations; address performance issues in a timely, documented manner.
Recruit, interview, onboard, and train new bakery and kitchen employees; develop BOH staff for career progression.
Foster a positive, respectful, and team-oriented work environment and lead by example in professionalism, accountability, and work ethic.
Ensure the team consistently follows company policies, food safety procedures, and operational expectations.

Operations & Guest Experience

Oversee daily back-of-house operations to ensure efficient production and timely product availability for the bakery case, café service, catering, and wholesale orders.
Coordinate with café management and front-of-house teams to support daily service and guest needs.
Address product quality concerns and resolve operational challenges quickly and professionally.
Identify opportunities to improve production processes, workflow, and overall efficiency.
Uphold Epicure Café's commitment to exceptional hospitality, quality, and consistency in everything that leaves the kitchen.

Qualifications & Experience Required

Minimum 3 years of professional baking, pastry, or bakery production experience, including artisan breads, laminated pastries, cakes, and desserts.
Previous supervisory or management experience in a bakery, pastry kitchen, café, or restaurant.
Working knowledge of savory kitchen operations and the ability to lead a line during breakfast, lunch, and dinner service.
Demonstrated ability to manage production schedules, ordering, inventory, food cost, and labor.
Experience leading, training, and developing bakery and kitchen team members.
Knowledge of food safety, sanitation, and health department requirements.
Strong organizational, communication, time-management, and problem-solving skills.
Ability to work independently while collaborating effectively with ownership and operational leadership.
High school diploma or GED.
Availability to work early mornings, weekends, holidays, and flexible schedules based on business needs.
Food Manager Certification (or ability to obtain within 30 days of hire).

Preferred

5+ years of bakery or pastry experience, including leadership responsibilities.
Culinary or pastry arts degree, certification, or equivalent professional training.
Experience in a high-volume bakery, upscale café, or scratch kitchen.
Experience with recipe costing, menu development, production forecasting, and catering or wholesale production.
Familiarity with inventory management, scheduling, and restaurant operational systems.
ServSafe Manager Certification.
Bilingual English / Spanish.

Ideal Candidate Characteristics

Passion for Quality: Takes pride in producing fresh, high-quality baked goods and plates with consistent execution and presentation.
Hands-On Leadership: Leads from the production floor and the line, and is willing to work alongside the team.
Operational Accountability: Owns labor management, food cost, inventory accuracy, and profitability across the whole kitchen.
Attention to Detail: Maintains high standards for recipes, product consistency, cleanliness, and organization.
Team Development: Enjoys coaching employees, setting clear expectations, and building a positive work environment.
Adaptability: Stays organized and solution-oriented while moving between bakery production and café service in a fast-paced setting.
Hospitality Mindset: Understands that product quality, presentation, and service all contribute to the guest experience.

Physical & Scheduling Requirements

Ability to stand and walk for extended periods throughout scheduled shifts.
Ability to lift and carry up to 50 pounds, with or without reasonable accommodation, and to bend, climb, and work in confined spaces.
Ability to work in a commercial bakery and kitchen environment with exposure to ovens, mixers, fryers, refrigeration equipment, and varying temperatures.
Ability to perform repetitive tasks associated with bakery and kitchen production.
Flexibility to work early mornings, weekends, holidays, and extended hours when necessary.

Culinary Khancepts is an equal opportunity employer. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee; duties may change at any time with or without notice.

Apply on epicure-cafe.careerplug.com About employer

More about this job

Skills

Lead a team
Sanitation
Scheduling
Team building
Leadership
Quality control
Bakery products
Sales
Cooking
Cost management
Packaging
Food safety
Regulatory compliance
Food safety standards
Cleaning
Inspection
Food handling
Team leadership
Coaching
Food safety principles
Production processes
Workflow
Control production
Communication skills
Time management
Problem solving
Work independently
Forecasting
Inventory management
Bilingualism
Attention to detail
Adaptability

Report this job

Work requirements

Jobs in the United States