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Delivery Driver

  • Media, PA, United States

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Job details

Posting language
English
Posted

Original job description

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Employment Types 1099 Independent Contractor

Compensation

Range: $4.00-$4.50 + Tips + Drivers Fees Requirements & Qualifications

  • Physically able to lift multiple boxes of pizza and bags of food
  • Excellent interpersonal and communication skills
  • Able to work in a fast-paced environment with accuracy in executing tasks
  • Able to multitask, prioritize, and manage time efficiently
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Adhere to traffic regulations and road safety protocols
  • Willing to wear a uniform and comply with a dress code
  • Able to work nights and weekends
  • Able to read and write
  • Basic arithmetic skills
  • Strong attention to detail
  • 18 years of age or older

Responsibilities & Duties

  • Set up, clean, organize and stock stations with all necessary supplies
  • Answer, report and follow manager's instructions
  • Clean and maintain station, equipment, and appliances
  • Stock inventory appropriately
  • Ensure that food gets to the customer’s desired destination in good quality and in a quick, timely fashion
  • Comply with food health and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Handle multiple orders at once
  • Ensure each order has correct food and sides
  • Assist other team members
  • Sanitize and clean work stations
  • Adhere to all sanitation and food production codes
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow specific delivery instructions

Job Benefits

  • Flexible Schedule
  • Competitive Wage
  • Meal Discounts
  • Paid Training

Requirements

  • 1 year of Relevant Experience (Preferred)
  • Weekends Required
  • Holidays Required
More about this job

Skills

  • Communication skills
  • Multitask
  • Manage time
  • Obey traffic rules
  • Attention to detail
  • Health and safety
  • Sanitation
  • Food engineering

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