SERVERS

KEY RESPONSIBILITIES

To assist guests with menu, cocktails and service information

To enhance the total guest experience by committing to the knowledge and comprehension of the food

and beverage program.

To process guest payments and cash outs.

Perform all opening and closing side work as set forth by the floor manager and/or general manager,

including cleanliness of kitchen and service stations, menus and cocktail/wine lists.

Enter food orders accurately into the computer system.

Develop an in-depth knowledge of the food, beverage and cocktail menus.

Ensure that all guest interaction is efficient, expedient, and personalized.

Attend all designated staff and pre-meal meetings.

Abide by New York State and restaurant designated policies regarding tip structure and government tip

reporting.

Employee will be required to perform any tasks as needed by the company

PHYSICAL REQUIREMENTS

Must be able to seize, grasp, turn, and hold objects with hands.

Must be able to work standing for a minimum period of 8 hours a day.

Must be able to occasionally kneel, bend, and crouch as required.

Must be able to move, pull, carry, and lift at least 30 pounds.

Qualifications

Excellent communication and organizational skills

Warm, friendly personality

Ability to remain calm and kind under pressure

Ability to manage guest requests and provide excellent guest service

Knowledge of POS systems (ex: Salido)

Cash Handling experience

Strong command of the English language.

Teamwork and customer service oriented.

Is punctual and has a can-do attitude

Authorized to work in the United States.

Strong interpersonal skills and an openness to learn and be a part of a team

Experience working in a collaborative team environment.

Minimum 1 year of experience as a server.

Must work flexible hours including nights and weekends.