Cafeteria Manager

Kitchen Manager Job Description

Reports to: Child Nutrition Director, Principal

Wage/Hour Status: Non-Exempt

Length of Contract: 190 Days

Hours: 6:30 AM - 2:00 PM (7 HRS/DAY)

Salary: $14.37/hr - $18.87/hr

Primary Purpose:

• Provides direction to kitchen staff, ensuring execution of all employee duties.
• Monitors kitchen operations to ensure compliance with Arkansas health department regulations and food safety regulations.
• Ensures utilization of daily prep sheets
• Participates in the monthly inventory process.
• Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.

QUALIFICATIONS:

Education/ Certification:

• High School Diploma (Required)
• Manager’s Certification (Preferred)

Special Knowledge/Skills:

• Customer service
• People management, fostering teamwork, and giving feedback
• Planning and multi-tasking
• Self-motivated with a high energy level
• Conflict resolution
• Verbal communication

Physical Requirements:

• Must be able to stand for long periods of time
• Lift and carry for short distances up to 50 lbs in a kitchen setting
• Reach and lower items in a kitchen setting
• Stoop, kneel, bend
• Must be able to safely, physically operate the kitchen equipment.

Non Discrimination Statement: https://www.usda.gov/non-discrimination-statement

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.