Substitute Cafeteria Worker

Job Title: Substitute Cafeteria Worker

Reports To: Director of Food Services

Job Purpose: To assist with maintaining a clean, efficient, and safe cafeteria for students and workers.

Qualifications-Required:

High School Diploma or equivalent Displays a positive, courteous attitude towards all students Exhibits a helpful, positive, and friendly attitude towards all associates Is clean, well groomed, and always wears the proper attire as per district uniform policy Ability to speak and understand English Excellent attendance and work ethic Able to pass the Criminal History Review Ability to pass the Sexual Misconduct Child Abuse Disclosure

Qualifications-Desired:

1 year of experience as a cafeteria worker 1 year of experience working in a school setting

Duties/Responsibilities:

Performs all kitchen duties, but not limited to serving the students at a steady pace Performs light food preparation, ware washing Performs dish washing duties Cleans and sanitizes dining room tables Maintains all health and safety standards in accordance with the Atlantic County Health Department

Working Conditions:

School Building Cafeteria Lunchroom $16.50/hour Not to Exceed 29.5 hours/week

Physical Requirements: (The physical requirements are representative of those that must be met to successfully perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Able to stand for long periods of time Able to bend at the waist to pick up supplies Able to use arms to wipe down dining room tables Able to push a cart with boxes Able to lift 30 lbs. Able to work in a fast-paced environment

Direct Reports:

N/A

Application Procedure:

Apply Online

Selection Procedure:

Interview

Egg Harbor Township Board of Education is an Affirmative Action/Equal Opportunity Employer