Cook
- Vergennes, VT, United States
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Job details
- Experience
- · 2 years of work related experience in a cafeteria/food service setting.
- Posting language
- English
- Posted
Original job description
SUMMARY OF POSITION FUNCTION:
At the Northlands Job Corps campus: responsible for preparing center meals, establishing menu and determining quantities of food.
MAJOR DUTIES AND RESPONSIBILITIES:
· Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations. · Ensures proper set up of food items on the serving lines as directed by the Senior Cook. · Assists in serving meals. · Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas. · Sets up and helps serve food items on the serving lines. · Responsible for daily production sheets for food preparation, pull sheets, and inventory control. · Maintains inventory of foodstuffs and requests additional food as necessary. · Assists in cleaning and maintaining kitchen and dining areas. · Reports unsafe of unsanitary conditions in the kitchen/dining area. · Insures leftover foods are properly covered and stored. · Supervises and assists culinary arts and work-based learning students in proper food preparation and storage. Directs work of students who are assigned to serving line. · Maintain daily record of temperature (HACCP).
SKILLS/COMPETENCIES:
· Knowledge of safety and sanitation requirements in food preparation and storage · Knowledge of methods of preparing cooking and serving food · Proven ability to plan and sequence the timing of food and preparation of tasks · Ability to multi-task and work effectively under pressure · Ability to follow oral and written instructions; excellent organizational skills · Ability to establish and maintain effective working relationships with others · Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
EDUCATION REQUIREMENTS:
· High School Diploma or GED
EXPERIENCE:
· 2 years of work related experience in a cafeteria/food service setting. · Must be ServSafe-certified or have the ability to be certified · Must possess a valid driver’s license with an acceptable driving record
More about this job
Skills
- Food safety
- Food handling
- Serve food in table service
- Food preparation
- Inventory management
- Cleaning
- Cooking
- HACCP
- Sanitation
- Organizational skills
- Microsoft Excel
- Microsoft Outlook
- Food service operations
- Valid driver's licence