Dining/Pub Server

Description Edina Country Club is now hiring Dining & Pub Servers to work across our Dining Room and Pub venues. This position is ideal for hospitality professionals who enjoy variety, member interaction, and providing exceptional service in both a traditional dining and relaxed pub environment.

Servers are primarily responsible for taking orders and serving food and beverages to members and guests while delivering a welcoming, friendly, courteous, efficient, and well-timed dining experience. Availability for evening shifts and mandatory weekend shifts is required.

We offer a wonderful work environment with the opportunity to earn excellent tips, along with free uniforms and meals.

Duties & Responsibilities

• Take food and beverage orders accurately and deliver them promptly
• Provide personalized service, including menu recommendations and pairings
• Serve members and guests in the Dining Room, Pub, and outdoor Pub areas
• Maintain a strong understanding of dining operations and daily activities
• Comply with all state and local liquor, health, and smoking regulations
• Interact professionally with members, guests, and fellow staff
• Maintain composure and service standards in a fast-paced environment
• May be required to stand or walk for extended periods and perform physical tasks such as reaching, bending, stooping, kneeling, or lifting

Qualifications

• Previous serving experience required (bartending experience a plus)
• Must be at least 18 years of age
• Ability to effectively communicate with others
• Strong organizational skills with the ability to prioritize and anticipate needs
• Ability to work with a wide range of personalities, even in challenging situations
• High school diploma or equivalent preferred
• Mandatory availability for weekends
• Evening availability required
• Serving: 1 year (Required)

Benefits

• Employee discount
• Flexible schedule
• Competitive hourly pay
• Employee discounts
• Complimentary meals during shifts
• Paid sick time
• Referral program