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Shift Leader

  • Louisville, KY, United States

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Job details

Posting language
English
Posted

Original job description

Benefits:

  • Great Environment
  • No late nights, no early mornings
  • FREE Delicious Meals
  • Base Pay of $xx-$xx plus High-Paying Tip Pool
  • Flexible schedule

WHAT YOUR TEAMMATES SAY:

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI'S SHIFT LEADER:

  • Serving guests and making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (including kitchen)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

THE IDEAL TEAM MEMBER:

  • Must be 21 years of age

• Prior food service experience preferred

  • Strong leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to policies and procedures

• Energetic, ready to learn, loves fresh food

  • Able to work a flexible schedule

• Dependable, reliable, and trustworthy

ALL EMPLOYEES MUST:

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

Hours will vary by store.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS

(with or without a reasonable accommodation):

  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer

More about this job

Skills

  • Product knowledge
  • Cash handling
  • Food handling
  • Food storage
  • Food service operations
  • Leadership
  • Communication skills
  • Cooking

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