Cashier
- Jeffersonville, IN, United States
$12 to $14 USD / hour
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Job details
- Pay
- $12 to $14 USD / hour
- Posting language
- English
- Posted
Original job description
Benefits:
- Great Environment
- Base Pay of $xx-$xx plus High-Paying Tip Pool
- Flexible schedule
- Employee discounts
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Your Role as a Taziki's Cashier:
- Taking orders at the register, over the phone, and through the drive-thru
- Checking completed togo orders for accuracy
- Running food, clearing tables, keeping the restaurant clean and stocked
- Performing shift side work, including opening and closing duties and light prep
Your Working Conditions / Hours:
Cashier shifts typically last anywhere from 3.5 - 5.5 hours Morning shifts usually start at 10:00 or 11:00 AM and last until 2:00-4:00 PM Evening shifts usually start between 3:00 and 5:00 PM and last until 8:30-9:30 PM Schedule is flexible and can change week to week as needed
Benefits
- 50% employee discount (for employee only, non-transferable)
- Base pay starts at $12 - $14 (based on age/experience) plus tips
- Tips are shared by all hourly employees and typically add an additional $3 - $4 per hour to the base pay
- Flexible scheduling - ideal job for students or people looking for a short workday or a second job
The Ideal Team Member:
- Experience preferred but not required - great first job or first job in the industry
- Eager to learn and practice communication and hospitality skills
- Passionate, reliable, and motivated
- Professional attitude and respect for coworkers, customers, and the brand
All Employees Must:
- Maintain good attendance, good hygiene, and good attitude
- Be an ambassador Taziki's service, menu, and culture
- Be able to walk/stand for extended periods and lift up to 30 pounds
Taziki's is an equal opportunity employer.
More about this job
Skills
- Prepare orders
- Opening and closing procedures