Sanitation Team Member

Overview

A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

Responsibilities Include:

• Follow Brand cleaning standards
• Follow food safety standards
• Clean equipment following specific cleaning procedures for each type of equipment
• Proper use of cleaning chemicals and tools
• Washing racks, baskets, pans, and other production tools
• Cleaning and sanitizing truck boxes
• Filtering and boiling out fryers
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworker

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Attention to detail

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
• Strict uniform requirements and Good Manufacturing Practices