Closed listing
General Manager
- Cape Coral, FL, United States
This opening has closed.
The original listing is kept below for reference.
Job details
- Experience
- 1–3 years of restaurant management experience and strong leadership, communication, and organizational skills.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
DUNKIN’ / QUALITY BRAND GROUP
GOOD COFFEE. GREAT PEOPLE. EVEN BETTER OPPORTUNITIES.
RESTAURANT MANAGER | JOIN OUR TEAM
Love leading people, building connections, and turning a busy restaurant into a team that shines? At Quality Brand Group, our Restaurant Managers play a pivotal role in our success. You’ll bring our RAISE culture to life, create amazing hospitality, and lead a restaurant your team and community are proud to call their own.
Grow your team and develop future leaders
Developing people is a core responsibility here. Recruit, coach, and grow Team Members and Shift Leaders into future General Managers. Spot potential, provide hands-on training, give meaningful feedback, and create opportunities to lead. You’ll have leadership support as you build your team and grow your own career.
Join a team that R.A.I.S.E’s the bar
R.A.I.S.E. stands for Recognizing Amazing Individual Service Experience. These five principles guide how we serve our guests and support one another:
- Remarkable Hospitality: Make every guest feel welcome, valued, and appreciated.
- Awesome Accountability: Take ownership of your work and follow through on your commitments.
- Incredible Integrity: Do the right thing, even when no one is watching.
- Spirited Positivity: Bring enthusiasm, encouragement, and a team-first attitude to every shift.
- Exceptional Results: Work together to deliver quality, service, and experiences we can be proud of.
We embody these principles every day and are looking for teammates who will, too!
Lead a fast and welcoming restaurant
- Own speed of service, especially in the drive-thru. Coach an efficient team that serves guests quickly, accurately, and warmly.
- Lead daily operations, including scheduling, inventory, cash handling, and food safety, sanitation, and brand standards.
- Grow sales and profitability through smart cost control, local marketing, and strong community connections.
- Create a positive, inclusive workplace where people pitch in, feel appreciated, and want to grow.
Your leadership deserves recognition and rewards
- Competitive salary and exciting performance-based bonus incentives that reward strong results.
- Leadership support, coaching, and opportunities to advance with a growing organization.
- Excellent healthcare benefits, including health, dental, and vision coverage, plus a 401(k) with company matching, subject to plan eligibility.
- Paid time off, employee discounts, and recognition programs.
- Discounted SNHU tuition for you and your family.
What you bring to the team
- Required QSR experience, with a strong focus on speed of service and drive-thru performance.
- 1–3 years of restaurant management experience and strong leadership, communication, and organizational skills.
- A hands-on approach and a commitment to developing Team Members and Shift Leaders into future General Managers.
- A passion for hospitality, community networking, and building lasting relationships.
- Availability to work flexible hours, including weekends and holidays.
Ready to grow great people and bring your community together? Apply today!
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More about this job
Skills
- Restaurant Manager
- Leadership
- Scheduling
- Cash handling
- Food safety
- Sanitation
- Sales
- Communication skills
- Organizational skills