Back to results

Closed listing

[Dunkin] Restaurant Manager

  • Belle Glade, FL, United States

This opening has closed.

The original listing is kept below for reference.

Job details

Experience
1–3 years of restaurant or retail management experience (QSR experience a plus!)
Posting language
English
Posted

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

  • Competitive salary + monthly performance-based bonuses
  • Paid time off and flexible scheduling
  • Health, dental, and vision insurance options
  • Employee discounts and recognition programs
  • Discounted tuition for you and your family through SNHU
  • Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

  • Leading and motivating a high-performing team to deliver exceptional guest experiences
  • Managing daily operations including inventory, scheduling, and cash handling
  • Ensuring compliance with food safety, sanitation, and brand standards
  • Driving sales and profitability through effective cost control and marketing initiatives
  • Recruiting, training, and developing team members for growth and success
  • Creating a positive, inclusive, and fun work environment

What We’re Looking For:

  • 1–3 years of restaurant or retail management experience (QSR experience a plus!)
  • Strong leadership, communication, and organizational skills
  • A hands-on, can-do attitude with a passion for customer service
  • Ability to work flexible hours, including weekends and holidays

Join Us:

Ekonomy Hospitality strives to go the extra mile for every customer. Our culture consists of exceeding expectations, going beyond in every situation and always making sure our customers leave happier than when they walked in.

•

More about this job

Skills

  • Restaurant Manager
  • Scheduling
  • Cash handling
  • Regulatory compliance
  • Food safety
  • Sanitation
  • Sales
  • Recruitment
  • Leadership
  • Communication skills
  • Organizational skills
  • Customer service

Report this job

Get in touch
MovoJobs

Contact us