Donut Finisher

Overview

A Donut Finisher is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Donut Finisher follows donut finishing procedures, including product builds, application of icings, drizzles toppings, and fillings.

Responsibilities Include:

• Follow Brand standards, recipes and procedures
• Ensure finishing equipment is setup properly and calibrated
• Monitor icing temperatures
• Strict adherence to allergen handling and basketing procedures
• Maintain and update finishing schedules to ensure order accuracy
• Identify and escalate product quality issues as identified
• Meeting production goals
• Maintain a clean and organized workstation
• Clean equipment and work area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices