Baker / Production

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Baker/Finisher will be responsible for baking and finishing the Company’s baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

There is lots of growth potential within our organization. We are planning to open 14+ locations in the area and there are full-time and management positions available for those who perform exceptionally.

Healthcare benefits will be provided at some point in the near future for full-time positions.

• Provide excellent guest satisfaction, service speed, and product quality
• Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
• Works well under pressure and in a fast-paced environment
• Previous experience working in a cafe or quick service restaurant preferred
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests’ needs and exceed their expectations
• Works well in a team environment