Jobs in the United States

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Service Technician I
National Carwash Solutions
Los Angeles, CA
Keep Direct Manager or Supervisor informed of all problems or difficulties.
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Manager, Enrollment Shared Services
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Mgr-RN, Clinical Documentation, Quality, and Process Improvement
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Added 1 min ago
RU
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- Part-time
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Added 1 min ago
NIGHT AUDITOR - ROOMS
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2027 Internship Program - Assistant Construction Manager Intern
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Road Technician 2
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Added 3 mins ago
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Monitors vehicle inspection program reporting (DVIR) and coordinates vehicle repairs with internal and external parties as needed
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Driver - CDL A or CDL B
Sunbelt Rentals, Inc.
Ridgefield, WA
Perform other duties assigned by the manager or authorized personnel
Added 3 mins ago
Strategic Customer Representative - Trench Safety
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San Antonio, TX
…corporate account office. Evaluate new potential customers to the program. As well as manage the corporate accounts…
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Sr Project Manager
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- $80 to $100 USD / hour
Work Arrangement: Hybrid – 3 days per week onsite (Tuesday–Thursday)
Added 3 mins ago
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Occupational Therapist (OT)
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Easton, PA
- $45 to $52 USD / hour
* They must have a Bachelor's degree in an occupational therapy curriculum accredited by ACOTE standards · * They must have initial registration from the National Board for Certification in Occupational Therapy
Added 3 mins ago
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Behavior Technician- Fremont , CA
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Added 4 mins ago
Assistant Food Service Leader
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…serve. Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent…
Added 4 mins ago
TG
CLINICAL SUPERVISOR
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- $75,000 USD / year
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Added 4 mins ago
TG
MONITOR II
The GEO Group
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Must hold a current and active driver’s license
Added 4 mins ago
Operational Support Manager
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Dufry Careers

Shift Manager II

CHARLOTTE, NC, United States

Airport Location: Charlotte Airport F&B Advertised Compensation: $21.73 to $24.44

Apply on careers.dufry.com About employer

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Job details

Pay: Airport Location: Charlotte Airport F&B Advertised Compensation: $21.73 to $24.44
Posting language: English
Posted: Nov 12, 2026

Original job description

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Charlotte Airport F&B Advertised Compensation: $21.73 to $24.44

Purpose:

The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

Essential Functions:

Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures
Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
Actively ensures all associates take all mandated rest breaks and meal periods
Ensures display areas are appropriately clean, stocked, and visually appealing
Ensures all equipment is in good working order
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
Places orders for individual units, receives goods, processes invoices
Ensures that the company has most current contact information for all associates working in the restaurant.

Requirements:

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

Reporting relationship and other important information

The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a minimum of 4 years food and beverage, cash handling, and customer service experience
Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Disclaimer

All job requirements are subject to change to reflect the evolving position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This job description in no way states or implies that these are the only duties to which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within guidelines and compliance with Federal and State Laws). Continued employment remains on an “at-will” basis. Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Apply on careers.dufry.com About employer

More about this job

Skills

HACCP
Reporting
Cash handling
Customer service
Understand instructions

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Work requirements

Jobs in the United States