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Corporate Relations Manager (9384)
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AIR TRAFFIC CONTROL SPECIALIST (TERMINAL)
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This position’s work location is hybrid with 2-3 days per week onsite/remote · Must have computer skills including the use of Microsoft Office
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Dufry Careers

Cook CD - Skilled

HEBRON, KY, United States

Airport Location: Cincinnati Airport F&B Advertised Compensation: $18.25 to $18.60

Apply on careers.dufry.com About employer

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Job details

Pay: Airport Location: Cincinnati Airport F&B Advertised Compensation: $18.25 to $18.60
Experience: Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
Posting language: English
Posted: Nov 2, 2026

Original job description

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Cincinnati Airport F&B Advertised Compensation: $18.25 to $18.60

Summary:

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Supervisor/Lead experience preferred

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Apply on careers.dufry.com About employer

More about this job

Skills

Cooking
Beverage products
Schedule production
Food safety
Sanitation
HACCP
Food preparation
Understand instructions

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Work requirements

Jobs in the United States