Takami Busser

Takami

JOB DESCRIPTION

Job title: Bus person / Server Assistant

GENERAL DESCRIPTION:

Assist servers to ensure that all service staff, dining room, and guest needs are met in a fast and efficient manner.

Essential Functions:

• Sets up station and performs “side work” according to specifications.
• Keeps tables cleared and manicured throughout meal.
• Works together with fellow employees and management to ensure that the customers have the best experience possible.
• Performs additional responsibilities, although not detailed, as requested by a manager.
• Executes proper coffee, tea and iced tea service.

QUALIFICATIONS:

• Able to take direction and work in a team environment.
• Able to solve problems, and work calmly and effectively under pressure.
• Strong self-motivation and organizational skills.
• Able to stand and exert fast paced mobility for entire shift.
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Effective and professional oral communication skills.

Work Habits & Attitudes:

• Arriving on time, dressed properly, and ready to work with a positive attitude
• Demonstrating a positive, friendly, and hospitable attitude toward guests and co-workers
• Working well and remaining calm and composed under pressure
• Being organized, paying attention-to-detail, multi- tasking, and having a sense of urgency

Company Core Values & Policies:

• Providing excellent service to guests and generating happy customers (Identifying, attending, and responding to guests’ needs in a positive, courteous and timely manner; taking guests’ orders and answering questions politely and effectively; acting in the guests’ best interest without jeopardizing business needs)
• Being a supportive team player, working well within a team and demonstrating self-initiative
• Maintaining a well-groomed appearance at all times (following all uniforms guidelines)
• Respecting and following the company policies and procedures
• Following supervisors’ and peers’ directions well
• Maintaining a clean and safe restaurant according to health and safety codes
• Cost control and recycling whenever possible
• Promoting and maintaining Takami’s style of operations, service, and core values (honesty, integrity, intelligence and modesty)