Cook

GENERAL DESCRIPTION:

Responsible for the preparation of all food items at station according to specifications and preset time limits.

Tasks include but not limited to:

1. Preparing and cooking food according to specifications
2. Maintaining the optimal quality of food served according to company standards
3. Maintaining the correct portion size of all menu items
4. Making sure that the kitchen and all food products are maintained according to health code standards
5. Cutting and cleaning of all meat, fish, poultry and vegetables according to specifications
6. Using and maintaining all kitchen equipment (gas ranges, knives etc.) correctly and safely
7. Ordering necessary food products in a timely and cost-effective manner
8. Receiving and stocking of products in appropriate locations

Requirements:

Skillset (Knowledge & Abilities):

1. Knowledge and skills in preparing and cooking food according to specifications
2. Using knives and other cooking utensils correctly and safely
3. Being able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 100 pounds (containers, dish racks, dry goods, used linen bins and trash cans); standing and moving around for up to 8+ hours per shift)
4. Having adequate English language skills in order to communicate effectively with guests and co-workers

Work Habits & Attitudes:

1. Arriving on time, dressed properly, and ready to work with a positive attitude.
2. Demonstrating a positive, friendly, and hospitable attitude toward guests and co-workers
3. Working well and remaining calm and composed under pressure
4. Being organized, paying attention to detail, multitasking, and having a sense of urgency

Company Core Values & Policies:

1. Being a supportive team player, working well within a team and demonstrating self-initiative
2. Maintaining a well-groomed appearance at all times (following all uniform guidelines)
3. Respecting and following the company policies and procedures
4. Following supervisors’ and peers’ directions well
5. Maintaining a clean and safe restaurant according to health and safety codes
6. Promoting and maintaining Takami’s style of operations, service, and core values (honesty, integrity, intelligence and modesty)