Manager

Restaurant Manager | Labriola Ristorante – Oak Brook Salary: $70,000–$80,000 annually, based on experience

Great hospitality starts with leaders who care about their guests and their team. Labriola Ristorante in Oak Brook is looking for a hands-on Restaurant Manager who brings energy to the floor, takes pride in creating memorable dining experiences, and helps others succeed.

If you have 1–2 years of restaurant management experience and are ready to build your career, this is an opportunity to make an impact with a supportive leadership team, strong benefits, and room to grow.

Your Role

You'll help lead daily restaurant operations, coach our front-of-house team, and create the kind of welcoming experience that turns first-time guests into regulars. We're looking for someone who enjoys being on the floor, connects naturally with people, and takes ownership of a great shift.

What You'll Do

• Lead front-of-house operations, keeping service organized, attentive, and welcoming.

• Build relationships with guests, recognize regulars, and make every visit feel personal.

• Train, coach, and motivate team members with clear expectations and consistent support.

• Handle guest concerns with professionalism, empathy, and follow-through.

• Partner with the kitchen and management team to keep service running smoothly.

• Support scheduling, inventory control, and daily operational responsibilities.

• Uphold our standards for hospitality, cleanliness, and team accountability.

What You Bring

• 1–2 years of restaurant management experience in a full-service setting.

• A hands-on leadership style and a genuine enthusiasm for hospitality.

• Strong communication, organization, and problem-solving skills.

• The ability to stay composed, prioritize, and lead confidently during busy service.

• A commitment to developing your team and delivering a consistently excellent guest experience.

Experience That's a Plus

• Serving or bartending experience.

• Interviewing, hiring, and training restaurant staff.

• Experience with Toast and Restaurant365.

• Experience opening a new restaurant.

What We Offer

• $70,000–$80,000 annual salary, based on experience.

• Paid time off.

• 401(k) with a dollar-for-dollar match up to 4% and immediate vesting.

• 75% employer contribution toward employee-only BCBS HMO or PPO medical coverage.

• Dental, vision, and life insurance benefits available.

• Employee discounts and dining perks.

• Hands-on training, mentorship, and opportunities for continued career growth.

Bring your hospitality experience, leadership skills, and personality to Labriola Ristorante in Oak Brook. Apply today-we'd love to meet you.