Line Cook

Full job description {#full-job-description dir="ltr"}

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

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• Labeling and stocking all ingredients on easily accessible shelves

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• Washing, chopping and sorting ingredients like fruits, vegetables and meats

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• Measuring quantities of seasonings and other cooking ingredients

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• Parboiling food, reducing sauces and starting first steps in various dishes

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• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

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• Adhering to all relevant nutrition and sanitary regulations and standards

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• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person