Dordt Dining Assistant

JOB TITLE: Dining Hall Assistant DEPARTMENT: Dining REPORTS TO: Creative Dining Staff

PURPOSE OF POSITION:

Work in the Commons in a variety of different areas. (Benefits Include: Wages $1 per/hour more than other positions with time and a half weekend pay, Free shift meals, potential promotions to student supervisors accompanied buy ability to reduce or remove meal plan)

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Work hours will vary
• Scan meal cards when students arrive at the commons for a meal
• Help with food preparation when needed
• Serve menu items for the meals in different engaging areas
• Restock menu items as needed
• Make sure the beverages are full and in working order
• Restock trays, silverware, plates, and glasses in the dining hall
• Sort and wash dishes through the dish machine
• Put things away properly during your shift
• Cleaning up the dining hall and other work areas
• Other duties as assigned

KNOWLEDGE, SKILLS, AND ABILITIES:

• Be able to work with food
• Be people friendly and approachable
• Maintain appropriate work attire
• Able to take direction and learn simple tasks
• Able to adjust to change as needed as menu changes.