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Executive Chef

  • Natick, MA, United States

$90,000 to $100,000 USD / year

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Job details

Pay
$90,000 to $100,000 USD / year
Posting language
English

Original job description

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive Hospitality Group. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase your leadership skills and culinary expertise in a fast-paced environment.

Responsibilities

  • Oversee daily kitchen operations to ensure high-quality food preparation and presentation.
  • Develop innovative menus that meet our brand standards and customer expectations.
  • Manage and mentor kitchen staff, fostering a positive and productive work environment.
  • Maintain inventory, order supplies, and manage food costs to optimize profitability.
  • Ensure compliance with health and safety regulations and maintain sanitation standards.
  • Collaborate with management to align culinary offerings with business goals and guest satisfaction.

Requirements

  • Proven experience as an Executive Chef or similar leadership role in a reputable hospitality setting.
  • Strong knowledge of culinary techniques, kitchen management, and food safety standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Certification in Culinary Arts or related field preferred.
  • Willingness to work flexible hours including evenings, weekends, and holidays.

Benefits

  • Competitive salary range of $90,000.00 - $100,000.00 per year, paid bi-weekly.
  • Opportunities for professional growth and advancement within Distinctive Hospitality Group.
  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts and other perks.

About the Company

Distinctive Hospitality Group is committed to delivering exceptional dining experiences through innovative cuisine and outstanding service. We pride ourselves on fostering a collaborative and inclusive environment where culinary talent thrives. Join us and be part of a team dedicated to excellence and guest satisfaction.

More about this job

Skills

  • Cooking
  • Leadership
  • Food preparation
  • Manage inventory
  • Order supplies
  • Regulatory compliance
  • Health and safety regulations
  • Sanitation
  • Food safety standards
  • Communication skills
  • Organizational skills
  • Cope with pressure

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