Bartender

The world’s largest barbecue concept was founded in 1941 by World War I Veteran, Travis Dickey. It is now run by his grandson Roland Dickey, Jr and Roland’s wife, Laura Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up. We offer a workplace where employees are given meaningful growth opportunities and rewarded for their loyalty and contributions.

Key Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to recipes and customer preferences.
• Greet customers, take drink orders, and provide friendly, professional service.
• Recommend drinks, specials, and menu items to customers.
• Mix and garnish beverages accurately and efficiently.
• Verify customer identification and follow legal age requirements for alcohol service.
• Monitor customer alcohol consumption and follow responsible serving practices.
• Process cash, credit card, and other payment transactions accurately.
• Maintain cleanliness and sanitation of the bar, glassware, tools, and equipment.
• Restock beverages, garnishes, ice, and other bar supplies as needed.
• Monitor inventory and report low stock or supply shortages.
• Follow food safety, health, and workplace safety regulations.
• Handle customer complaints professionally and communicate with management when necessary.
• Work collaboratively with servers, kitchen staff, and other team members.
• Open and close the bar, including cash reconciliation and cleaning duties.

Qualifications and Requirements

• Previous bartending or customer service experience preferred.
• Knowledge of cocktails, beverage preparation, and standard drink recipes.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math and cash-handling skills.
• Knowledge of responsible alcohol service laws and local regulations.
• Ability to stand for extended periods and lift or carry bar supplies when required.
• Required alcohol-server certification or permit, where applicable.

Dickey’s is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, age, genetic information, pregnancy, or any other characteristic protected by law. Our policy of equal employment opportunity applies to all aspects of employment, including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. We are committed to fostering a fair and merit-based workplace.