Cook/Server

TITLE: Cafeteria Cook, Server, Prep / 8 Hours

QUALIFICATIONS:

• Experience in working with food preparation.
• Ability to work with students, parents, and the community.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

REPORTS TO: Cafeteria Manager / Building Principal

SUPERVISES: N/A

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

PERFORMANCE RESPONSIBILITIES:

• Maintains the highest standards of safety and cleanliness in the kitchen.
• Assists in checking food shipments into the school.
• Assists in determining the size of servings to meet both the necessary age and state requirements.
• Assists in preparing and serving food according to a planned menu and tested, uniform recipes.
• Assists in serving the students and staff, as time permits.
• Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.
• Removes used dishes and assists in the cleaning of counters, tables, carts, and furnishings in both the dining and serving areas.
• Assists in maintaining a clean and organized cooler, freezer, and store room.
• Assists in serving and collecting payment of student and staff breakfast, lunch and ala carte purchases.
• Dishwasher role - Maintains the trash and garbage collection area in a neat and sanitary fashion.
• Dishwasher role - Operates the dishwashing machine, including soap loading.
• Dishwasher role - Performs the daily and weekly cleaning of all dishwashing equipment, which includes the washing and sterilizing of all dishes (trays), silverware, and utensils.
• Report any and all injuries to the immediate supervisor, filling out the appropriate forms.
• Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms.
• Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee's duties.
• Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time.

TERMS OF EMPLOYMENT: 184 Days/8 Hours Pay Rate: $14.00/Hourly