Food Service Worker (Part-Time)

The job of Food Service Worker was established for the purpose/s of providing support in all areas of preparing and serving food to students and/or adults in a safe and clean setting.

Essential Functions

• Conduct all interactions in a professional and courteous manner.
• Assist with food preparation as assigned and based on menus and forecasting.
• Perform repetitive tasks in an efficient and timely manner.
• Support the process of receiving and storing all food and beverage supplies, paper supplies, and cleaning supplies.
• Understand and identify reimbursable meals properly for purpose of meal claiming.
• Present all foods in an appetizing and appealing manner.
• Stock items including condiments, paper supplies and a la carte when necessary.
• Support compliant completion of daily production records.
• Assist with cleaning of kitchen and dining areas including carts, serving lines, all equipment, utensils, tables, chairs, and trash disposal.
• Set up dish machine and/or three compartment sink according to food safety protocols to wash, rinse, sanitize, and put away clean items before, during and after all meal services.
• Perform all cleaning tasks per site cleaning schedule.
• Report any equipment issues to Food Service Site Leader.
• Follow all guidelines including cell phone usage, uniform requirements, and food safety.
• Attend scheduled unit meetings, and professional development trainings to meet USDA compliance requirements.
• Perform other duties as assigned by the Food Service Site Leader, and/or Food Service Coordinator.

Education: High School Diploma or Equivalent

Certification Required: ServSafe Certification or willingness to complete within 6 months of hire.

Experience Preferred: Job-related experience preferred

Other Qualifications

• Ability to operate basic, commercial kitchen equipment
• Basic Math and computer skills.
• Read and follow instructions, written and oral.
• Work independently and with a team – consistent attendance