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MC
Senior Planner
Metropolitan Council
St Paul, MN
- $42.58 to $69.09 USD / hour
…work unit implements the Act through the Sector Representative Program and reviews comprehensive plans, amendments to those plans, and environmental reviews, which deal with an array of…
Added 2 mins ago
II
Operations Lead
Ingredion Incorporated (Corporate)
Richland, WA
- $84,400 to $112,533.33 USD / year
…continuous improvement initiatives that support business growth and customer…
Added 2 mins ago
ST
Retail Coordinator
Sierra Trading Post, Inc
Cody, WY
- $15.5 to $16 USD / hour
…availability, including nights and weekends. Role models exceptional customer…
Added 2 mins ago
Maintenance Manager
UBLIC SERVICES OF OHIO TRANSPORTATION, LLC
Bellefontaine, OH
POSITION SUMMARY: The Fleet Maintenance Manager is responsible for the management of fleet equipment at one or more locations and managing a team(s) of technicians who are responsible for…
Added 2 mins ago
Construction Account Manager
UBLIC SERVICES OF INDIANA, LIMITED PARTNERSHIP
Fort Wayne, IN
Regularly meets with Sales Manager to review weekly customer retention and relationship activities, progress versus goals and status of key customer relationships.
Added 2 mins ago
Diesel Technician
Republic Services
Bloomington, IN
POSITION SUMMARY: With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician B performs repair and maintenance work on diesel…
Added 2 mins ago
P
Product Design Intern (USA)
Pinterest
Remote, United States
- $7,500 to $9,000 USD / month
Take ownership over the completion and quality of your tasks and project while incorporating guidance from your mentor, manager, and peers
Added 2 mins ago
Road District Operations Supervisor
Placer County
CA
Serve as project manager; complete project cost estimates, identification, scheduling, and contractor oversight; oversee project budget and approve contractor invoices for payment.
Added 2 mins ago
MFLC Assignment Ready Counselor
Magellan Health
West Point, NY
…Events, Surges, Summer Camps, and Backfills supporting the MFLC…
Added 3 mins ago
Event Technical Lead, Audio Visual - JW Marriott Las Vegas
Encore Global
Las Vegas, NV
…systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director, or Director of Event…
Added 3 mins ago
Event Technical Lead, Audio Visual - Westin Lake Las Vegas
Encore Global
Las Vegas, NV
…systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director, or Director of Event…
Added 3 mins ago
Event Technical Lead, Audio Visual - Red Rock
Encore Global
Las Vegas, NV
…systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director, or Director of Event…
Added 3 mins ago
TC
RECORDING SPECIALIST
Thurston County
Olympia, WA
- $4,033 to $5,364 USD / month
…This is an exciting opportunity for those with outstanding customer service skills, effective at communicating, and possess acute attention to detail, seeking to begin their career in…
Added 3 mins ago
Supply Chain & In-Plant Logistics Planning Manager (New Plant Readiness)
Daimler Truck North America LLC
Portland, OR · Detroit, MI · Fort Mill, SC
The Manager, Supply Chain & In-Plant Logistics Planning leads the design, implementation, launch, and stabilization of end-to-end supply chain and in-plant logistics model for DTNA’s new…
Added 3 mins ago
Custom Truck Services & Outbound Logistics Planning Manager (New Plant Readiness)
Daimler Truck North America LLC
Portland, OR · Detroit, MI · Fort Mill, SC
…staffing, carrier, and process requirements. Following launch, the manager will lead ramp-up and stabilization before assuming responsibility for CTS Operations and oversight of Outbound…
Added 3 mins ago
Sr Field Marketing Manager
Nightfall AI
Remote, United States
…without the risks of losing intellectual property or exposing customer data. Our agentic platform helps security teams regain their time by putting data loss prevention on autopilot. With…
Added 4 mins ago
A
Inside Property Adjuster - In Office / Hybrid - Boise, ID
Allstate
Boise, ID
- $22.84 to $28.85 USD / hour
· The Customer Service Expert – you’ll live into Allstate’s Claims Culture by caring, empowering, and restoring, and you will accomplish that by being compassionate, clear, and a committed…
Added 4 mins ago
Bodily Injury Adjuster - Moderate Represented - Remote PST/MST/CST
Allstate
Remote, United States
…coverage, liability, and damages while providing exceptional customer service throughout your day. Customer and attorney communication will take place through different channels, including…
Added 4 mins ago
Property Adjuster - Field Estimating - Philadelphia, PA
Allstate
Remote, United States
The Customer Service Expert –you’ll live into Allstate’s Claims Culture by caring, empowering, and restoring, and you will accomplish that by being compassionate, clear, and a committed…
Added 4 mins ago
BC
FLAG RV TECHNICIAN
Blue Compass RV San Antonio
San Antonio, TX
- $20 to $22 USD / hour
Clear Advancement Paths to Master Tech, Service Manager, and Beyond
Added 4 mins ago
Assistant General Counsel - East Region
SYSTEM West Virginia University Health System
United States
In addition, the Assistant General Counsel (East Region) will assist with the coordination of the Risk Management Program at the East Region Facilities to protect the interest of the…
Added 4 mins ago
Registered Nurse-Float Pool (Noc)
CHOMP Community Hospital of the Monterey Peninsula
Monterey, CA
Training program positions and internal transfers from units not requiring stroke certification must complete required stroke certification before taking an independent stroke assignment.…
Added 5 mins ago
SB
Security Officer II, per diem
Sutter Bay Hospitals
United States
- $30.35 to $42.48 USD / hour
REGULATORY TRAINING REQUIREMENTS (CALIFORNIA BSIS) to be verified by hiring manager:
Added 5 mins ago
SV
RN, Case Manager, Home Health - Amador County
Sutter Visiting Nurse Association and Hospice
United States
- $71.18 to $99.65 USD / hour
Must be able to meet company productivity standards as indicated by organization and manager.
Added 5 mins ago
Senior Associate Terminal Inventory Clerk (Overnight)
DFW International Airport
DFW Airport, TX
Under general supervision of Manager, Process Improvement and Service Delivery, orders, receives, tracks, stocks, issues, ships and maintains parts, equipment, and supplies across terminal…

Defoor Restaurant Group

Executive Chef

United States

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Job details

Experience: At least 3 years’ experience in a prior kitchen leadership role.
Posting language: English
Posted: Nov 9, 2026

Original job description

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Job Type

Full-time

Description

NOW HIRING – BE PART OF SOMETHING EXTRAORDINARY!

BUDDASAI | West Village | Chattanooga, TN Something extraordinary is coming to Chattanooga!

Buddasai is one of the most highly anticipated restaurant openings in Chattanooga, bringing a bold, exciting Pan-Asian dining experience to the heart of the West Village. This isn't just another restaurant opening – it's an opportunity to be part of something truly unique. We are building an exceptional team of passionate, talented individuals who want to create an unforgettable dining experience and help put Chattanooga on the national culinary map. Imagine being able to say, "I was part of the original opening team!" Come help us set the standard, make an impression, and be part of a restaurant we believe will become a nationally recognized name on the dining scene.

Job Summary:

Supervise all back of the house areas within the kitchen department. Assists in development of menus and prices for all food items. Supervises ordering, prepares, cooks and serves both restaurant and banquet meals. Directs all kitchen personnel. Schedules all food employees.

Duties/Responsibilities:

Act with the highest level of integrity in every decision.
Hire, train, develops and disciplines food and beverage staff.
Coordinates work assignments, department planning, and schedules for Food Department.
Follows up and maintains food cost controls, methods, and procedures.
Create and develop menu prices, menus, specials and is responsible for condiments, kitchen uniforms, used within the property.
Standardized portions used, and responsible for controlling of food kitchen and labor.
Maintains a system of cost controls through purchasing and sales.
Supervises preparation and set up of buffet lines and insures that it is maintained.
Directs kitchen maintenance and sanitation program, insuring proper use of equipment.
Adhere and maintain all Health Department rules and regulations.
Controlling and maintaining labor costs in scheduling.
Prepares cost and revenue reports.
Develops and maintains quality control procedures.
Adhere to brand specific standards.
Must be responsible for security of guests, fellow employees and hotel assets.
Must be CPR certified, MSDS trained, Serving alcohol with care and have completed brand specific training programs.
Must perform any other required duties as requested by the General Manager, Food and Beverage Manager, and Manager on Duty to aid in better operation of the hotel, restaurant, lounge, and service to the guests.
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Immediately reports all guest issues to the Manager on Duty.
Assures that all associates are always in proper uniform.

Required Skills/Abilities:

Ability to lead, direct, and work with people.
Thorough knowledge of food preparation, controls, sanitation, operation and maintenance of kitchen.
Must be able to communicate effectively by writing, telephone and personal meeting situations.
Must be able to work a flexible schedule including evenings, weekends and Holidays– serve as MOD when necessary.
Must be well organized and take initiative.
Must be outgoing, honest and work well with others.
Must be an example and manage all associates in a firm and fair manner.

Education and Experience:

Culinary Degree.
At least 3 years’ experience in a prior kitchen leadership role.

Supervisory Responsibilities:

Responsible for managing all kitchen and food staff.
Ability to lead, direct and work with people.
Must manage all associates in a firm and fair manner.

Physical Requirements:

Stand/walk on feet for 8 hours and work in a restrictive space/environment.
Must be able to work in extremely warm temperatures.
Must have eyesight enabling vision both near and far.
Finger dexterity to type, to write, and work on a computer.
Must speak in a clear, understandable voice and hear at a basic level, and understand English.
Must be able to bend, stretch arms overhead and lift and/or carry up to 40 pounds.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in this job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.

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Skills

Procurement
Sales
Sanitation
Scheduling
Quality assurance procedures
CPR
MSDS
Food preparation
Cooking

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