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Added 1 min ago
VP Merchandising & Marketing
US Foods
Roanoke, VA
…innovative category and “Go to Market” (GTM) strategies. Maintains lead role in implementing strategies, ensuring they adhere to overall national category strategies, while meeting Area…
Added 1 min ago
RU
Creative Operations Manager
Roll up your sleeves!
Winchester, VA
- $99,000 to $125,000 USD / year
The Creative Operations Manager owns the end-to-end production and delivery of Trex marketing content and assets. This includes photography, video, print production, marketing literature,…
Added 1 min ago
Associate Director, Area Reimbursement Manager - HIV Prevention - San Diego / Las Vegas
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NV · CA
…illnesses worldwide. The Associate Director, Area Reimbursement Manager - HIV Prevention (ARM) is a highly specialized, priority account-focused role responsible for supporting access and…
Added 1 min ago
Store Manager in Training Omaha
Nebraska CVS Pharmacy, L.L.C.
La Vista, NE
The SMIT program is designed to enhance your career as a future store leader. We support your development towards the store manager role by participating in a self-paced, collaborative…
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Store Manager in Training
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Omaha, NE
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Added 2 mins ago
Staff Pharmacist FT
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…care for our patients. In addition to supporting the Pharmacy Manager in leading and directing your Pharmacy Technician Support Staff, you are accountable for supporting the management,…
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Solar Technician
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● Lead the selling on the floor, front-of-house operations, and team touch-bases when a manager is not present
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Performance Marketing Manager
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- $100,000 to $160,000 USD / year
You’re comfortable managing a growing program, bringing structure as budget scale, new product features launch, and experiments run in parallel. You move quickly, care deeply about quality,…
Added 4 mins ago
Branch Sales Manager
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Experienced and results-driven Branch Sales Managers lead and enhance all sales activities within their assigned TruGreen branch(es). The ideal candidate will play a pivotal role in…
Added 4 mins ago
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- $18.73 to $22.48 USD / hour
…meaningful impact in the communities we serve. Through our community program “SNIPES serves” and its localized approach we support the needs of our communities, empower, and celebrate our…
Added 4 mins ago
Founder Program Manager @ Wild Spring Dunes
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Clinical Pharmacist
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Optimizes patient care by providing appropriate, safe, and cost effective pharmaceutical care including drug dispensing, IV admixture program, and providing drug information.
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Clinical Pharmacist
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Sr. Social Media Manager
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- $120,000 to $140,000 USD / year
Lead and grow the affiliate program, partnering with E-commerce to optimize recruitment, partner performance, conversion, and attributed revenue.
Added 7 mins ago
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Director of Development
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- $90,000 to $110,000 USD / year
The Director of Development provides strategic leadership for APF’s individual giving program and donor relationship-building efforts. This role is responsible for growing contributed…
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Customer Service Representative 4
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Added 8 mins ago
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Training Coordinator
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- $27.5 to $34 USD / hour
Update and maintain training materials and documentation as directed by the Manager of Professional Development, while ensuring compliance trackers, program quality records, and reporting…
Added 8 mins ago
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Staff Systems Engineer
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- From $100 USD / hour
Experience leading multidisciplinary teams or serving as a Technical Lead, Systems Lead, or Technical Program Manager.
Added 8 mins ago
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Associate Director - Property Management
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Yakima, WA
- $115,000 to $135,000 USD / year
Ensure effective leasing, waitlist management, rent collection, maintenance coordination, and resident relations in compliance with program requirements.
Added 8 mins ago
Assistant Chief Line Pilot
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Works within PFA and with the Safety Manager to promote and maintain a positive safety and Just Culture, actively participating in the Safety Management System (SMS) - hazard…

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Teaching Kitchen Coordinator

Napa, CA, United States

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Job details

Posting language: English
Posted: Nov 6, 2026

Original job description

The hiring rate for this position is $24.00.

The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

As the benefits package at the CIA results in a significant value above the base hiring rate for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.

POSITION SUMMARY

The Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager with daily operations, class execution through kitchen support and guest services for all programming at the Copia campus, which includes public, private, and Consulting hands-on cooking classes and beverage classes, and other events held in Copia Teaching Kitchens. This position will work closely with the Chef Instructors and other lead stakeholders to ensure all needs for success are met through thorough coordination of Food, Equipment, and guest needs. The Coordinator will assist in overseeing the functional space including classrooms, kitchens and outdoor spaces used for programs, and will be responsible for meal production during certain programs. The Teaching Kitchen Coordinator interfaces with a variety of departments, guest chefs, and clientele, providing effective communication, professionalism, and hospitality.

ESSENTIAL RESPONSIBILITIES

Assists in the daily operation of all programs at the Culinary Institute of America (CIA) at Copia while providing the highest level of customer service standards, including but not limited to:

•

Receives, sorts, and checks-in all ingredients for class production.

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Provides clear communication with chef instructors and other lead stakeholders regarding missing ingredients.

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Assists with maintaining the organization of walk-in coolers and dry storage areas.

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Assists with the organization, distribution, and collection/inventory all culinary equipment.

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Sets up kitchen stations for execution of menu to ensure smooth execution of class production.

•

Completes proper packaging, storage, organization, and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging, and all other established procedures.

•

Cleans, organizes, restocks, and resets the kitchen during and at the end of production.

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Completes necessary side work to ensure smooth execution of classes, such as folding towels, aprons, sharpening knives, and any other duties necessary.
Effectively communicates timing, space usage, program details, and all other service components of each program for all internal teams.
Notifies applicable Chefs of any curriculum edits needed in recipe packets.
Assists guests, internal and external stakeholders in the kitchen setting with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items needed for their class, and keep students informed of dishwashing and cleaning procedures of all kitchen and common spaces.
Assists in the kitchen and gives support to the chef instructor and guests during all programs. This includes set-up, mise en place, clean-up, and restocking equipment.
Maintains clean and sanitary work and storage areas, and follows health code regulations for handling, storage, portioning, and rotation of all food products. Ensures efficient production with minimal waste during all phases of recipe preparation, production, and service.
Assists as needed with meal production during specialty programming.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High school diploma or equivalent.

Experience:

Minimum one (1) year of related work experience in the wine/beverage, foodservice, event management, or hospitality industry.

PREFERRED QUALIFICATIONS

Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field.
Previous experience in the wine and beverage, foodservice, event management, or hospitality industry within a restaurant, tasting room, or similar environment preferred.

REQUIRED SKILLS

Demonstrated professional culinary techniques.
Able to display a high-level of energy and self-motivation.
Ability to work independently or in a team environment and maintain collaborative relationships with outside organizations and internal departments to respond to business needs.
Strong customer service skills and a consistently elevated level of responsiveness and attentiveness to guests.
Detail-oriented and thorough.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
Previous computer experience, which must include abilities to work effectively with MS Office suite products, i.e. Word, Excel, PowerPoint.

WORKING CONDITIONS

Must be available to work a flexible schedule including nights, weekends holidays and overtime as required by business needs.
Regular work requires a great deal of standing, lifting, bending, and stretching.
Must be able to lift and carry fifty (50) pounds.
Able to stand for up to eight (8) hours at a time.
Ability to work in extreme temperatures hot and cold for long periods.

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