Cook

JOB SUMMARY:

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check for dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period
• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Have full knowledge of all menu items and promotions.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Attend all scheduled meetings and training sessions.
• Demonstrate a team-focused attitude and encourage collaboration.
• Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
• Attend meetings and training sessions as required.
• Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.

ESSENTIAL FUNCTIONS OF THE JOB:

• Ability to remain standing for up to 10 hours
• Ability to move up and down stairs occasionally
• Ability to move quickly based on guest needs
• Ability to regularly move and lift up to 50 lbs.
• Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.
• Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
• Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time
• Ability to lift above head, such as accessing storage or exchanging glassware racks
• Ability to visibly survey areas clearly and inspect visual details such as finished dishes
• Ability to communicate and exchange information effectively
• Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner

KEY SKILLS & EXPERIENCE REQUIRED:

• 1+ years of professional cooking experience
• Strong understanding of culinary preparations and advanced knife skills
• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary