Dietetic Intern

Position Summary

The dietetic internship at Deerfield Episcopal Retirement Community provides a unique opportunity to learn about all facets of culinary programming in both an outpatient/wellbeing community and a skilled nursing facility. Under the supervision of the Registered Dietitian, the intern will gain hands-on experience while learning essential job skills in the foodservice areas of competency.

Key Responsibilities

Quality Control & Foodservice

• Conduct quality control audits, including:
• Food temperature checks
• Food sampling and quality evaluation
• Resident surveying
• Diet order checks
• Menu labeling audits
• Assist with identifying and addressing foodservice and nutrition-related concerns
• Support food safety, sanitation, and quality assurance initiatives

Menu Planning & Nutrition Analysis

• Assist with menu planning and review
• Perform nutritional analysis of recipes and menu items
• Assist with evaluating menus for nutritional adequacy, variety, and special dietary needs
• Support recipe review and modification as needed

Nutrition Education & Events

• Assist with cooking demonstrations and nutrition education programs
• Help prepare nutrition education materials, handouts, and presentations
• Participate in wellness programs and other nutrition-related events

Qualifications

• Current enrollment in an accredited dietetics program or supervised practice program
• Interest in foodservice, nutrition education, and wellness
• Strong communication, organization, and attention to detail
• Professional and compassionate approach when working with residents and staff
• Ability to work independently while also collaborating effectively with a team

What You Will Gain

This internship provides valuable practical experience in foodservice management, quality assurance, menu planning, nutritional analysis, nutrition education, and resident-centered care while working alongside experienced nutrition and foodservice professionals.

Supervision

The Dietetic Intern will work under the supervision of a Registered Dietitian and designated foodservice leadership and will complete activities consistent with their dietetic internship or supervised practice requirements.

Deerfield is an equal opportunity employer.